Hayssam Ali – författare

Increasing human population pressure, especially in developing countries, indicates a massive increase in the consumption of livestock products. Fodder crops are the primary and cheapest source of feed for livestock, but feed shortages or poor-quality fodder are particular constraints to the world''s livestock sector. These shortages affect milk production, adult and calf health, calving rates, and livestock numbers. Summer crops including cereal, legume, grass, and tree fodder, provide an economical source of nutrients suitable for animal health as well as improve their breeding efficiency.

Sustainable Summer Fodder: Production, Challenges, and Prospects presents the unique opportunities and difficulties of supportable cultivation and growth of summer fodder crops and the various methods for enabling crop preservation. It details conventional modern approaches to sustainable production and advanced molecular approaches to develop high-yielding fodder crops.

FEATURES

Contains information on cultivation, growth, productivity, and protection from pests and diseases of various summer fodder crops Presents approaches to sustainable production, summarizes fodder preservation methods; and details molecular approaches to develop high-yielding fodder crops Provides insights into agronomic aspects of cereal, legume, grass, and tree species cultivated as summer fodder worldwide Discusses the trends in insect pests and diseases, their field identification, and various control methods

This book is an essential resource for agronomists, horticulturalists, livestock farmers and practitioners, and students working in the field.

Increasing human population pressure, especially in developing countries, indicates a massive increase in the consumption of livestock products. Fodder crops are the primary and cheapest source of feed for livestock, but feed shortages or poor-quality fodder are particular constraints to the world''s livestock sector. These shortages affect milk production, adult and calf health, calving rates, and livestock numbers. Summer crops including cereal, legume, grass, and tree fodder, provide an economical source of nutrients suitable for animal health as well as improve their breeding efficiency.

Sustainable Summer Fodder: Production, Challenges, and Prospects presents the unique opportunities and difficulties of supportable cultivation and growth of summer fodder crops and the various methods for enabling crop preservation. It details conventional modern approaches to sustainable production and advanced molecular approaches to develop high-yielding fodder crops.

FEATURES

Contains information on cultivation, growth, productivity, and protection from pests and diseases of various summer fodder crops Presents approaches to sustainable production, summarizes fodder preservation methods; and details molecular approaches to develop high-yielding fodder crops Provides insights into agronomic aspects of cereal, legume, grass, and tree species cultivated as summer fodder worldwide Discusses the trends in insect pests and diseases, their field identification, and various control methods

This book is an essential resource for agronomists, horticulturalists, livestock farmers and practitioners, and students working in the field.

Increasing human population pressure, especially in developing countries, indicates a massive increase in the consumption of livestock products. Fodder crops are the primary and cheapest source of feed for livestock, but feed shortages or poor-quality fodder are particular constraints to the world's livestock sector. These shortages affect milk production, adult and calf health, calving rates, and livestock numbers. Summer crops including cereal, legume, grass, and tree fodder, provide an economical source of nutrients suitable for animal health as well as improve their breeding efficiency.Sustainable Summer Fodder: Production, Challenges, and Prospects presents the unique opportunities and difficulties of supportable cultivation and growth of summer fodder crops and the various methods for enabling crop preservation. It details conventional modern approaches to sustainable production and advanced molecular approaches to develop high-yielding fodder crops.FEATURESContains information on cultivation, growth, productivity, and protection from pests and diseases of various summer fodder cropsPresents approaches to sustainable production, summarizes fodder preservation methods; and details molecular approaches to develop high-yielding fodder cropsProvides insights into agronomic aspects of cereal, legume, grass, and tree species cultivated as summer fodder worldwideDiscusses the trends in insect pests and diseases, their field identification, and various control methodsThis book is an essential resource for agronomists, horticulturalists, livestock farmers and practitioners, and students working in the field.

Increasing human population pressure, especially in developing countries, indicates a massive increase in the consumption of livestock products. Fodder crops are the primary and cheapest source of feed for livestock, but feed shortages or poor-quality fodder are particular constraints to the world's livestock sector. These shortages affect milk production, adult and calf health, calving rates, and livestock numbers. Summer crops including cereal, legume, grass, and tree fodder, provide an economical source of nutrients suitable for animal health as well as improve their breeding efficiency.Sustainable Summer Fodder: Production, Challenges, and Prospects presents the unique opportunities and difficulties of supportable cultivation and growth of summer fodder crops and the various methods for enabling crop preservation. It details conventional modern approaches to sustainable production and advanced molecular approaches to develop high-yielding fodder crops.FEATURESContains information on cultivation, growth, productivity, and protection from pests and diseases of various summer fodder cropsPresents approaches to sustainable production, summarizes fodder preservation methods; and details molecular approaches to develop high-yielding fodder cropsProvides insights into agronomic aspects of cereal, legume, grass, and tree species cultivated as summer fodder worldwideDiscusses the trends in insect pests and diseases, their field identification, and various control methodsThis book is an essential resource for agronomists, horticulturalists, livestock farmers and practitioners, and students working in the field.

Fungal Omics: Methods and Applications provides a comprehensive account of trends and developments in fungal “omics” approaches. It presents literature on various “omics” applications and includes information on plant taxonomy, genetics, epigenetics, and biotechnological and industrial applications. It begins with basic concepts, extending to complex and in-depth knowledge, and finally describing the fungal genome and all “omics” comprehensively.Key Features:Covers almost every aspect of fungal omics in a single sourceFeatures trends in phytomycology and fungal biology studies using modern molecular toolsContains information on improved methods in genetics, genomics, and metabolomics in different fungal speciesHighlights include integrative “omics” strategies as well as trends in phytomycology and fungal biology using modern molecular tools. With detailed information on improved methods in genetics, genomics, and metabolomics, Fungal Omics: Methods and Applications is an invaluable resource for scientists, researchers, and students in the evolving fields of fungal omics and life sciences.

Fungal Omics: Methods and Applications provides a comprehensive account of trends and developments in fungal “omics” approaches. It presents literature on various “omics” applications and includes information on plant taxonomy, genetics, epigenetics, and biotechnological and industrial applications. It begins with basic concepts, extending to complex and in-depth knowledge, and finally describing the fungal genome and all “omics” comprehensively.

Key Features:

Covers almost every aspect of fungal omics in a single source Features trends in phytomycology and fungal biology studies using modern molecular tools Contains information on improved methods in genetics, genomics, and metabolomics in different fungal species

Highlights include integrative “omics” strategies as well as trends in phytomycology and fungal biology using modern molecular tools. With detailed information on improved methods in genetics, genomics, and metabolomics, Fungal Omics: Methods and Applications is an invaluable resource for scientists, researchers, and students in the evolving fields of fungal omics and life sciences.