Helen Masey O'Neill – författare
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9 produkter
Sustainable Poultry Production in Europe
Av Emily Burton, Joanne Gatcliffe m. fl.
Inbunden, 2016
1710 kr
Lägg i varukorg
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. …
Sustainable Poultry Production in Europe
Av Emily Burton, Joanne Gatcliffe m. fl.
E-bok, 2016
1779 kr
Lägg i varukorg
Based on the proceedings of a recent symposium, this book aims to explore and ultimately define sustainability in the context of poultry production in Europe to create a durable industry for future generations. Four major themes are addressed in the book: resources - securing material supplies and …
Nutrition Experiments in Pigs and Poultry
A Practical Guide
Av Michael R Bedford, Mingan Choct m. fl.
Inbunden, 2016
1345 kr
Lägg i varukorg
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book …
Nutrition Experiments in Pigs and Poultry
A Practical Guide
Av Michael R Bedford, Mingan Choct m. fl.
E-bok, 2016
1367 kr
Lägg i varukorg
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book …
Nutrition Experiments in Pigs and Poultry
A Practical Guide
Av Michael R Bedford, Mingan Choct m. fl.
E-bok, 2016
1397 kr
Lägg i varukorg
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book …
Sustainable Poultry Production in Europe
Av Emily Burton, Joanne Gatcliffe m. fl.
E-bok, 2016
1779 kr
Lägg i varukorg
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. …
Pre and Probiotics for Poultry Gut Health
Av Helen Masey O'Neill, Emily Burton m. fl.
Inbunden, 2023
1774 kr
Lägg i varukorg
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining …
Pre and Probiotics for Poultry Gut Health
Av Helen Masey O'Neill, Emily Burton m. fl.
E-bok, 2023
1805 kr
Lägg i varukorg
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining …
Pre and Probiotics for Poultry Gut Health
Av Helen Masey O'Neill, Emily Burton m. fl.
E-bok, 2023
1859 kr
Lägg i varukorg
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining …
