Helen Saberi – författare
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10 produkter
Afghan Food & Cookery
Av Helen Saberi
Häftad, 2000
151 kr
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Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice …
Road to Vindaloo
Curry Cooks & Curry Books
Av David Burnett, Helen Saberi m. fl.
Häftad, 2008
172 kr
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A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of …
Bloomsbury Handbook of Indian Cuisine
Av Colleen Taylor Sen, Sourish Bhattacharyya m. fl.
Inbunden, 2023
1977 kr
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This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.The book starts with an overview essay situating the Great Indian Table in relation to its …
Bloomsbury Handbook of Indian Cuisine
Av Colleen Taylor Sen, Sourish Bhattacharyya m. fl.
E-bok, 2023
641 kr
Lägg i varukorg
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its …
Bloomsbury Handbook of Indian Cuisine
Av Colleen Taylor Sen, Sourish Bhattacharyya m. fl.
E-bok, 2023
641 kr
Lägg i varukorg
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its …
Bloomsbury Handbook of Indian Cuisine
Av Colleen Taylor Sen, Sourish Bhattacharyya m. fl.
Häftad, 2024
598 kr
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This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.The book starts with an overview essay situating the Great Indian Table in relation to its …
Tea
A Global History
Av Helen Saberi
Inbunden, 2010
166 kr
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From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea …
Noshe Djan
Afghan Food & Cookery
Av Helen Saberi
E-bok, 2004
195 kr
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Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice …
Trifle
Av Alan Davidson, Helen Saberi m. fl.
Häftad, 2009
195 kr
Tillfälligt slut
Relaxing after the labours of the Oxford Companion to Food, the late Alan Davidson and his trusty lieutenant of the last years of its compilation, Helen Saberi, turned their spotlight on trifle. Nothing is more emblematic of English cookery. Trifles have been a perennial of English summer lunches, …
