Helen Saberi – författare
Visar alla böcker från författaren Helen Saberi. Handla med fri frakt och snabb leverans.
11 produkter
Afghan Food & Cookery
Av Helen Saberi
Häftad, 2000
155 kr
Lägg i varukorg
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice …
Road to Vindaloo
Curry Cooks & Curry Books
Av David Burnett, Helen Saberi m. fl.
Häftad, 2008
172 kr
Lägg i varukorg
A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of …
Bloomsbury Handbook of Indian Cuisine
Av Colleen Taylor Sen, Sourish Bhattacharyya m. fl.
Inbunden, 2023
1990 kr
Lägg i varukorg
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.The book starts with an overview essay situating the Great Indian Table in relation to its …
Bloomsbury Handbook of Indian Cuisine
Av Colleen Taylor Sen, Sourish Bhattacharyya m. fl.
E-bok, 2023
641 kr
Lägg i varukorg
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its …
Bloomsbury Handbook of Indian Cuisine
Av Colleen Taylor Sen, Sourish Bhattacharyya m. fl.
E-bok, 2023
641 kr
Lägg i varukorg
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its …
Bloomsbury Handbook of Indian Cuisine
Av Colleen Taylor Sen, Sourish Bhattacharyya m. fl.
Häftad, 2024
602 kr
Lägg i varukorg
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.The book starts with an overview essay situating the Great Indian Table in relation to its …
Turmeric
Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease
E-bok, 2014
130 kr
Lägg i varukorg
Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a "wonder spice" because of its remarkable curative properties and health applications. But it is the …
Tea
A Global History
Av Helen Saberi
Inbunden, 2010
166 kr
Lägg i varukorg
From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea …
Noshe Djan
Afghan Food & Cookery
Av Helen Saberi
E-bok, 2004
195 kr
Lägg i varukorg
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice …
Trifle
Av Alan Davidson, Helen Saberi m. fl.
Häftad, 2009
190 kr
Tillfälligt slut
Relaxing after the labours of the Oxford Companion to Food, the late Alan Davidson and his trusty lieutenant of the last years of its compilation, Helen Saberi, turned their spotlight on trifle. Nothing is more emblematic of English cookery. Trifles have been a perennial of English summer lunches, …
