Henk van As – författare
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2 produkter
Magnetic Resonance in Food Science
Food for Thought
Av John van Duynhoven, Peter S Belton m. fl.
Inbunden, 2013
2123 kr
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There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book presents the latest innovations in magnetic resonance and in particular new applications to understanding the …
Magnetic Resonance in Food Science
Food for Thought
Av Henk van As, G A Webb m. fl.
E-bok, 2013
1874 kr
Lägg i varukorg
There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book presents the latest innovations in magnetic resonance and in particular new applications to understanding the …