Henry Firth – författare

WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020 OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less The fourth cookbook from Sunday Times No.1 bestselling authors Henry Firth and Ian Theasby, aka ‘the vegan Jamie Olivers’. Packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead.In just 30 minutes flat, you’ll have fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonderson your table.No fancy kit, no hard-to-find ingredients: just everyday, tried-and-tested meals bursting with flavour to cook on repeat.Let plant-based food never be called bland again, because – honestly? – this might just be their tastiest collection of recipes yet.

OVER 1 MILLION BOSH! BOOKS SOLD ‘The vegan Jamie Olivers’ The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, Sunday Times bestselling creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their online channels have over 2.3 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone".In BOSH! Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails.The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! is your plant-based bible.Critics and foodies everywhere are raving:'A really great cookbook with over 140 recipes to use every day.' – HAIRY BIKERS'I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.' – ANNA JONES, author of A Modern Way to Eat'Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes…with no agenda or fuss – just showcasing delicious, comforting food that happens to be meat free.' – BBC Radio 4

OVER 1 MILLION BOSH! BOOKS SOLD ‘The vegan Jamie Olivers’ The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, Sunday Times bestselling creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their online channels have over 2.3 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone".In BOSH! Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails.The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! is your plant-based bible.Critics and foodies everywhere are raving:'A really great cookbook with over 140 recipes to use every day.' – HAIRY BIKERS'I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.' – ANNA JONES, author of A Modern Way to Eat'Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes…with no agenda or fuss – just showcasing delicious, comforting food that happens to be meat free.' – BBC Radio 4

OVER 1 MILLION BOSH! BOOKS SOLD As seen on ITV’s Living on the Veg ‘The Vegan Jamie Olivers’ The Times Over 140 unmissable plant-based recipes. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer barbecue? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you’re after, BISH BASH BOSH! has the perfect recipe. Sunday Times bestselling authors Henry and Ian have created a food revolution through the world’s biggest plant-based platform. Selling over 1 million books across beloved titles such as BOSH! and Speedy BOSH!, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile veg can be.In BISH BASH BOSH! you’ll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats – all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you’ll turn to time and again.Whether you are a committed vegan, trying plant-based food for the first time, or are just looking for meat-free meals to have on hand, this book has all the know-how and inspiration you need. It's official: critics and foodies love this book! ‘Food I want to eat: delicious and original’ – Anna Jones, author of A Modern Way to Eat'BOSH have stepped it up another gear with a new and amazing range of delicious dishes!' – Brett Cobley‘Satisfied even this die-hard carnivore’ – Sunday Telegraph

OVER 1 MILLION BOSH! BOOKS SOLD As seen on ITV’s Living on the Veg ‘The Vegan Jamie Olivers’ The Times Over 140 unmissable plant-based recipes. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer barbecue? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you’re after, BISH BASH BOSH! has the perfect recipe. Sunday Times bestselling authors Henry and Ian have created a food revolution through the world’s biggest plant-based platform. Selling over 1 million books across beloved titles such as BOSH! and Speedy BOSH!, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile veg can be.In BISH BASH BOSH! you’ll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats – all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you’ll turn to time and again.Whether you are a committed vegan, trying plant-based food for the first time, or are just looking for meat-free meals to have on hand, this book has all the know-how and inspiration you need. It's official: critics and foodies love this book! ‘Food I want to eat: delicious and original’ – Anna Jones, author of A Modern Way to Eat'BOSH have stepped it up another gear with a new and amazing range of delicious dishes!' – Brett Cobley‘Satisfied even this die-hard carnivore’ – Sunday Telegraph

WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020 OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less The fourth cookery book from Sunday Times No.1 bestselling authors Henry Firth and Ian Theasby, aka ‘the vegan Jamie Olivers’. Packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead.In just 30 minutes flat, you’ll have fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonderson your table.No fancy kit, no hard-to-find ingredients: just everyday, tried-and-tested meals bursting with flavour to cook on repeat.Let plant-based food never be called bland again, because – honestly? – this might just be their tastiest collection of recipes yet.

As seen on ITV’s Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD ’The vegan Jamie Olivers.’ The Times Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone.BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still ok to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine? Henry and Ian will answer these questions and more in this fully-comprehensive guide to the how and the why of a plant-based lifestyle.Henry and Ian answer all the questions and more, with easy tips and simple hacks to help you live a more sustainable life. Whether you’re already vegan or just about to start on your vegan journey, this is all the inspiration you need.

As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel Amazing Includes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone.BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still ok to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine? Henry and Ian will answer these questions and more in this fully-comprehensive guide to the how and the why of a plant-based lifestyle.Henry and Ian answer all the questions and more, with easy tips and simple hacks to help you live a more sustainable life. Whether you’re already vegan or just about to start on your vegan journey, this is all the inspiration you need.Production Music courtesy of www.epidemicsound.com.

As seen on ITV’s Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD Healthy eating never looked so good From the #1 Sunday Times bestselling authors ‘An invaluable guide to how to eat and live healthily while following a plant-based diet.’ Dr Rupy Aujla, The Doctor’s Kitchen Henry and Ian are on a mission to help you eat and feel better, using only the power of plants!With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, happier life.Try the fresh flavours of a Zingy Watermelon Salad or Jammin’ Jambalaya, and indulge in a Not-that-Naughty Burger or Salted Caramel Apple Crumble with Custard: it’s afe in the knowledge that a healthy diet doesn’t have to mean deprivation.Packed full of nutrition hacks and lifestyle tips that BOSH! have learnt throughout their journey, BOSH! Healthy Vegan shows you how the power of plants can transform your wellbeing, for good.

As seen on ITV’s Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD Healthy eating never looked so good From the #1 Sunday Times bestselling authors ‘An invaluable guide to how to eat and live healthily while following a plant-based diet.’ Dr Rupy Aujla, The Doctor’s Kitchen Henry and Ian are on a mission to help you eat and feel better, using only the power of plants!With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, happier life.Try the fresh flavours of a Zingy Watermelon Salad or Jammin’ Jambalaya, and indulge in a Not-that-Naughty Burger or Salted Caramel Apple Crumble with Custard: it’s afe in the knowledge that a healthy diet doesn’t have to mean deprivation.Packed full of nutrition hacks and lifestyle tips that BOSH! have learnt throughout their journey, BOSH! Healthy Vegan shows you how the power of plants can transform your wellbeing, for good.

As seen on ITV’s Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD ’The vegan Jamie Olivers.’ The Times Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still ok to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine? Henry and Ian will answer these questions and more in this fully-comprehensive guide to the how and the why of a plant-based lifestyle.Henry and Ian answer all the questions and more, with easy tips and simple hacks to help you live a more sustainable life. Whether you’re already vegan or just about to start on your vegan journey, this is all the inspiration you need.

THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook. The ultimate money-saving, plant-based cookbook by number one Sunday Times bestselling authors Henry Firth and Ian Theasby. With 100 outrageously delicious recipes, BOSH! on a Budget proves that great tasting food doesn’t have to cost the earth. From hearty midweek dinners and feasts to impress, to indulgent brunches and unbelievably tasty treats, whether you’re meat-free, want to introduce more plant-based meals into your diet or are a steadfast carnivore, there is something for everyone, including: Seasonal Smoothies Hash Brown Breakfast Pizza Bombay Potato Salad Ultimate Moussaka Mushroom Stroganoff Foolproof Focaccia Thrifty Roast Dinner Sticky Chocolate Ganache Pots Salted Caramel Sticky Toffee Pudding Packed with money-saving hacks, such as using seasonal ingredients, and batch-cooking tips, if you’re looking to save a few pennies or even some serious dough, BOSH! have you covered!

THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook. The ultimate money-saving, plant-based cookbook by number one Sunday Times bestselling authors Henry Firth and Ian Theasby. With 100 outrageously delicious recipes, BOSH! on a Budget proves that great tasting food doesn’t have to cost the earth. From hearty midweek dinners and feasts to impress, to indulgent brunches and unbelievably tasty treats, whether you’re meat-free, want to introduce more plant-based meals into your diet or are a steadfast carnivore, there is something for everyone, including: Seasonal Smoothies Hash Brown Breakfast Pizza Bombay Potato Salad Ultimate Moussaka Mushroom Stroganoff Foolproof Focaccia Thrifty Roast Dinner Sticky Chocolate Ganache Pots Salted Caramel Sticky Toffee Pudding Packed with money-saving hacks, such as using seasonal ingredients, and batch-cooking tips, if you’re looking to save a few pennies or even some serious dough, BOSH! have you covered!

BOLD FLAVOURS!INCREDIBLE RECIPES!PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto – that are all 100% plant based?Now you can, as the million-copy-selling authors return with over 100 meat-free, flavourful dishes that are better for you and better for the planet.MEAT is fully loaded with incredibly easy, ridiculously tasty meals, that will satisfy your meat cravings without compromising on flavour – whether you’re vegan, vegetarian, or just want to get more plants on your plate.From succulent sausage pasta to creamy chicken curries, vibrant Tuscan tuna salad and silky tiramisu, this is plant-based food like never before.BOSH MEAT was number 4 in the Sunday Times manuals chart 27th August 2023

BOLD FLAVOURS!INCREDIBLE RECIPES!PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto – that are all 100% plant based?Now you can, as the million-copy-selling authors return with over 100 meat-free, flavourful dishes that are better for you and better for the planet.MEAT is fully loaded with incredibly easy, ridiculously tasty meals, that will satisfy your meat cravings without compromising on flavour – whether you’re vegan, vegetarian, or just want to get more plants on your plate.From succulent sausage pasta to creamy chicken curries, vibrant Tuscan tuna salad and silky tiramisu, this is plant-based food like never before.BOSH MEAT was number 4 in the Sunday Times manuals chart 27th August 2023

"Vibrant, achievable recipes that put plants front and centre." – Anna Jones"It’s what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo!" – Sophie Waplington, @sophsplantkitchen"Ian and Henry have done it again. Each delicious recipe is packed with tasty plant-based ingredients – proving that everyone can benefit from eating more plants!" – Dr Alan Desmond (Gut Health Doctor and Author)Fancy something good to eat? BOSH! makes it easy.MORE PLANTS is the result of nearly 10 years of writing world-renowned recipes from no.1 plant-based authors BOSH!Featuring more than 90 vibrant plant-packed, high-fibre, and protein-rich recipes ready in 30 minutes. With super simple one-pot recipes and a whole chapter on batch cooking, MORE PLANTS delivers everything from plant protein breakfasts to delicious family feasts and quick midweek dinners – every dish helps you reach the recommended goal of 30 plant points a week, with ease.MORE PLANTS means MORE FLAVOUR so whether you’re plant-based, vegetarian, flexitarian, or just looking to eat more plants, this book makes plant-rich cooking effortless, energizing, and seriously delicious.Recipes include:Smoky Smashed Chickpea Breakfast TacosCreamy Peanut Miso RamenRocket, Pea & Pistachio Pesto LinguineProtein-packed Black DalEach recipe includes plant, protein, and calorie counts as well as plant point hacks so you can keep on top of your macros whilst getting more plants on your plate.

Bestselling authors and plant-based pioneers BOSH! have simplified the most advanced scientific insights on longevity into accessible recipes, hacks, tips, and tricks, so you can cook your way to a more vibrant life.Many of the secrets of living longer revolve around eating more whole plant foods and in this book BOSH! have teamed up with a medical doctor and nutritionist to craft recipes that are tasty, but also nourish your body and promote longevity. Expect vibrant dishes brimming with plant foods, rich in fibre, protein, and vital nutrients. From antioxidant-packed breakfasts to anti-inflammatory dinners, every recipe harnesses the power of nature’s most potent ingredients.BOSH! will show you how to combine plants to maximise health benefits and how to satisfy your taste buds while boosting your longevity. With a focus on whole, healthy ingredients that are easy to find – and because life is busy, all recipes are quick and easy to make.This is more than a book; it’s a roadmap to a long, healthy life.

"Vibrant, achievable recipes that put plants front and centre." – Anna Jones"It’s what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo!" – Sophie Waplington, @sophsplantkitchen"Ian and Henry have done it again. Each delicious recipe is packed with tasty plant-based ingredients – proving that everyone can benefit from eating more plants!" – Dr Alan Desmond (Gut Health Doctor and Author)Fancy something good to eat? BOSH! makes it easy.MORE PLANTS is the result of nearly 10 years of writing world-renowned recipes from no.1 plant-based authors BOSH!Featuring more than 90 vibrant plant-packed, high-fibre, and protein-rich recipes ready in 30 minutes. With super simple one-pot recipes and a whole chapter on batch cooking, MORE PLANTS delivers everything from plant protein breakfasts to delicious family feasts and quick midweek dinners – every dish helps you reach the recommended goal of 30 plant points a week, with ease.MORE PLANTS means MORE FLAVOUR so whether you’re plant-based, vegetarian, flexitarian, or just looking to eat more plants, this book makes plant-rich cooking effortless, energizing, and seriously delicious.Recipes include:Smoky Smashed Chickpea Breakfast TacosCreamy Peanut Miso RamenRocket, Pea & Pistachio Pesto LinguineProtein-packed Black DalEach recipe includes plant, protein, and calorie counts as well as plant point hacks so you can keep on top of your macros whilst getting more plants on your plate.

BOSH! ist gesund und vegan. Nach ihren Soul-Food Rezeptbüchern »Bosh!« und »Bish, Bash, Bosh!"« kommen nun auch die Kochbücher mit Fokus auf gesunder veganer Ernährung von dem Erfolgsautoren zu uns nach Deutschland. Unter den 80 verlockenden veganen und super-gesunden Rezepten tummeln sich solche Perlen, wie Zingy Watermelon Salad, Not-That-Naughty-Burger, Salted Caramel Apple Crumble und vieles mehr. Inklusive spannender Ernährungs-Hacks und Lifestyle-Tipps für dein Wohlbefinden aus der persönlich Erfahrung von BOSH! wird das Buch zum absoluten Must-Have für alle die auf eine gesunde Ernährung achten möchten und vegan leben oder es mal ausprobieren möchten. »Vegan« heißt nicht automatisch »gesund«: BOSH! zeigt, wie beides geht!

Auf dieses Buch haben Verganer gewartet! Mit mehr als 100 Gerichten auf Pflanzenbasis zeigen dir die bekannten You-Tube Stars von Bosh!, wie eine gesunde Ernährung und eine schnelle Küche zusammenpassen.

Die beiden britischen Foodblogger Henry Firth und Ian Theasby haben erneut ein Meisterwerk erschaffen. Nach den überaus erfolgreichen Titeln „Bosh! einfach – aufregend – vegan“, „Bish Bash BOSH! einfach – aufregend – vegan“ sowie „BOSH! Super fresh–Super vegan“ ist nun ein modernes Kochbuch voller veganer Rezepte am Start. Es richtet sich an ernährungsbewusste Liebhaber der gesunden Küche, die leckere Gerichte trotzdem schnell und leicht aus dem Hut zaubern möchten.

Freu dich in diesem Buch auf:

Weit über 100 Rezepte aus der veganen KücheVegane Gerichte, die innerhalb von 30 Minuten zubereitet sindVom Frühstück, über das Hauptgericht bis hin zum Dessert und trendigen Drinks ist alles dabei, um eine vegane Ernährung abwechslungsreich zu gestaltenAuch hervorragend geeignet, um gesundes Essen für die gesamte Woche zu planen

Wer von den You-Tube Stars begeistert ist, kann in diesem Buch ihre Rezepte nachschlagen. In „Speedy Bosh! schnell - einfach - vegan“ verraten sie dir auf 288 Seiten, wie du Veganismus lecker erleben und komplett auf tierische Produkte verzichten kannst. Die kreativen Rezepte sind leicht zuzubereiten und gelingen auch, wenn es einmal unter 30 Minuten zugehen muss. Erfahre zum Beispiel, wie du eine vegane Pizza köstlich belegen, knusprige Blumenkohlschnitzel brutzeln oder dein verdientes Feierabendgetränk kreieren kannst. Partys werden mit den vorgestellten Tricks ebenfalls zum gesunden Erfolg. Tipps für eine einfache Zubereitung und einen optimal gefüllten Vorratsschrank runden das pfiffige Kochbuch ab. Der robuste Hardcover-Einband ist perfekt für den häufigen Einsatz in der Küche geeignet. Mit diesem Buch machst du also alles richtig!

So kann man es sich und seiner Umwelt so richtig gut gehen lassen!Die Jungs von Bosh! haben mit ihren zwei Kochbuch-Bestsellern schon bewiesen, wie leicht es sein kann, sich frei von tierischen Produkten zu ernähren. In ihrem neuen Buch erklären sie nun, wie nachhaltig eine vegane Lebensweise ist. Und sie zeigen, dass jeder ganz einfach vegan leben kann. Denn ob Hygieneartikel, Kleidung oder Alltagsbedarf – für alles gibt es wunderbare Alternativen ganz frei von tierischen Produkten.