Herve This vo Kientza – författare
Visar alla böcker från författaren Herve This vo Kientza. Handla med fri frakt och snabb leverans.
7 produkter
Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
Av Herve This vo Kientza, Christophe Lavelle m. fl.
E-bok, 2021
2914 kr
Lägg i varukorg
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and …
Calculating and Problem Solving Through Culinary Experimentation
E-bok, 2022
953 kr
Lägg i varukorg
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy. Calculating and Problem …
Calculating and Problem Solving Through Culinary Experimentation
E-bok, 2022
953 kr
Lägg i varukorg
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy. Calculating and Problem …
Calculating and Problem Solving Through Culinary Experimentation
Häftad, 2022
808 kr
Lägg i varukorg
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.Calculating and Problem …
Calculating and Problem Solving Through Culinary Experimentation
Inbunden, 2022
2133 kr
Lägg i varukorg
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.Calculating and Problem …
Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
Av Herve This vo Kientza, Christophe Lavelle m. fl.
E-bok, 2021
2978 kr
Lägg i varukorg
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and …
Ceramic Fibers and Their Applications
Av Hervé This vo Kientza, Toshihiro Ishikawa
Inbunden, 2019
1128 kr
Lägg i varukorg
To date, several polymer-derived ceramic fibers have been developed all over the world, out of which SiC fibers synthesized from polycarbosilane and their derivatives have achieved highest heat resistance and show excellent mechanical properties. Their use in ceramic matrix composite materials has …
