Róisín Burke – författare
Visar alla böcker från författaren Róisín Burke. Handla med fri frakt och snabb leverans.
4 produkter
Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
Av Róisín Burke, Alan Kelly m. fl.
Häftad, 2025
2655 kr
Lägg i varukorg
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and …
Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
Av Herve This vo Kientza, Christophe Lavelle m. fl.
E-bok, 2021
2978 kr
Lägg i varukorg
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and …
Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
Av Róisín Burke, Alan Kelly m. fl.
Inbunden, 2021
3777 kr
Lägg i varukorg
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and …
Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
Av Herve This vo Kientza, Christophe Lavelle m. fl.
E-bok, 2021
2978 kr
Lägg i varukorg
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and …
