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Roisin Burke – författare

Visar alla böcker från författaren Roisin Burke. Handla med fri frakt och snabb leverans.

4 produkter

  1. Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke - Handbook of Molecular Gastronomy, Häftad. Tillgänglighet: Lägg i varukorg

    Handbook of Molecular Gastronomy

    Scientific Foundations, Educational Practices, and Culinary Applications

    Av Christophe Lavelle, Herve This m. fl.

    Häftad, 2025

    2658 kr

    Lägg i varukorg

    Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and …

  2. Herve This vo Kientza, Christophe Lavelle, Alan Kelly, Roisin Burke - Handbook of Molecular Gastronomy, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Molecular Gastronomy

    Scientific Foundations, Educational Practices, and Culinary Applications

    Av Herve This vo Kientza, Christophe Lavelle m. fl.

    E-bok, 2021

    2914 kr

    Lägg i varukorg

    Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and …

  3. Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke - Handbook of Molecular Gastronomy, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Molecular Gastronomy

    Scientific Foundations, Educational Practices, and Culinary Applications

    Av Christophe Lavelle, Herve This m. fl.

    Inbunden, 2021

    3781 kr

    Lägg i varukorg

    Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and …

  4. Herve This vo Kientza, Christophe Lavelle, Alan Kelly, Roisin Burke - Handbook of Molecular Gastronomy, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Molecular Gastronomy

    Scientific Foundations, Educational Practices, and Culinary Applications

    Av Herve This vo Kientza, Christophe Lavelle m. fl.

    E-bok, 2021

    2978 kr

    Lägg i varukorg

    Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and …