Hongsheng Yang – författare
Visar alla böcker från författaren Hongsheng Yang. Handla med fri frakt och snabb leverans.
4 produkter
The Sea Cucumber Apostichopus japonicus
History, Biology and Aquaculture
Av Hongsheng Yang, Jean-Francois Hamel m. fl.
Inbunden, 2015
1611 kr
Lägg i varukorg
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge …
Sea Cucumber Apostichopus japonicus
History, Biology and Aquaculture
Av Annie Mercier, Jean-Francois Hamel m. fl.
E-bok, 2015
2319 kr
Lägg i varukorg
While sea cucumber is one of China''s and Asia''s most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge …
Sea Cucumbers
Aquaculture, Biology and Ecology
Av Mohamed Mohsen, Hongsheng Yang
Häftad, 2021
1238 kr
Lägg i varukorg
Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest scientific research on sea cucumbers and their ecological and nutritional benefits. This practical reference helps professionals and students understand basic biology and farming methods by presenting the basic knowledge needed to …
Sea Cucumbers
Aquaculture, Biology and Ecology
Av Hongsheng Yang, Mohamed Mohsen
E-bok, 2021
1759 kr
Lägg i varukorg
Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest scientific research on sea cucumbers and their ecological and nutritional benefits. This practical reference helps professionals and students understand basic biology and farming methods by presenting the basic knowledge needed to …
