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Ian S Hornsey – författare

Visar alla böcker från författaren Ian S Hornsey. Handla med fri frakt och snabb leverans.

8 produkter

  1. Ian S Hornsey - Chemistry and Biology of Winemaking, Inbunden. Tillgänglighet: Lägg i varukorg

    Chemistry and Biology of Winemaking

    Av Ian S Hornsey

    Inbunden, 2007

    3,0 utav 5 stjärnor. Totalt antal röster: (1)

    564 kr

    Lägg i varukorg

    Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from …

  2. Ian S Hornsey - History of Beer and Brewing, Häftad. Tillgänglighet: Lägg i varukorg

    History of Beer and Brewing

    Av Ian S Hornsey

    Häftad, 2003

    1031 kr

    Lägg i varukorg

    A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly …

  3. Ian S Hornsey - Brewing, E-bok. Tillgänglighet: Lägg i varukorg

    Brewing

    Av Ian S Hornsey

    E-bok, 2015

    447 kr

    Lägg i varukorg

    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with …

  4. Ian S Hornsey - History of Beer and Brewing, E-bok. Tillgänglighet: Lägg i varukorg

    History of Beer and Brewing

    Av Ian S Hornsey

    E-bok, 2007

    877 kr

    Lägg i varukorg

    A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly …

  5. Ian S Hornsey - Brewing, E-bok. Tillgänglighet: Lägg i varukorg

    Brewing

    Av Ian S Hornsey

    E-bok, 2007

    382 kr

    Lägg i varukorg

    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing brings the reader right up to date. Covering the …

  6. Ian S Hornsey - Chemistry and Biology of Winemaking, E-bok. Tillgänglighet: Lägg i varukorg

    Chemistry and Biology of Winemaking

    Av Ian S Hornsey

    E-bok, 2007

    489 kr

    Lägg i varukorg

    Someone once said that ''wine is a mixture of chemistry, biology and psychology''. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from …

  7. Ian S Hornsey - Alcohol and its Role in the Evolution of Human Society, Häftad. Tillgänglighet: Lägg i varukorg

    Alcohol and its Role in the Evolution of Human Society

    Av Ian S Hornsey

    Häftad, 2012

    559 kr

    Lägg i varukorg

    Archaelogists and anthropologists (especially ethnologists) have for many years realised that man's ingestion of alcoholic beverages may well have played a significant part in his transition from hunter-gatherer to agriculturalist. This unique book provides a scientific text on the subject of …

  8. Ian S Hornsey - Brewing, Häftad. Tillgänglighet: Lägg i varukorg

    Brewing

    Av Ian S Hornsey

    Häftad, 2013

    5,0 utav 5 stjärnor. Totalt antal röster: (3)

    420 kr

    Lägg i varukorg

    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with …