Inge Russell – författare
Visar alla böcker från författaren Inge Russell. Handla med fri frakt och snabb leverans.
11 produkter
Whisky
Technology, Production and Marketing
Av Inge Russell, Graham Stewart
E-bok, 2003
1889 kr
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Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the …
Whisky
Technology, Production and Marketing
Av Graham Stewart, Inge Russell
Inbunden, 2014
1062 kr
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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the …
Whisky
Technology, Production and Marketing
Av Inge Russell, Graham Stewart
E-bok, 2014
1065 kr
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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the …
Probiotic Beverages
Av Sandeep K. Panda, Julie Kellershohn m. fl.
Häftad, 2021
1521 kr
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Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. …
Probiotic Beverages
Av Inge Russell, Julie Kellershohn m. fl.
E-bok, 2021
2109 kr
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Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. …
Whisky and Other Spirits
Technology, Production and Marketing
Av Graham Stewart, Julie Kellershohn m. fl.
Häftad, 2021
1238 kr
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Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is …
Whisky and Other Spirits
Technology, Production and Marketing
Av Inge Russell, Julie Kellershohn m. fl.
E-bok, 2021
1708 kr
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Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is …
Handbook of Brewing
Av Anne Anstruther, Inge Russell m. fl.
E-bok, 2017
5421 kr
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With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition , as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book …
Advances in Biotechnology
Proceedings of the Fifth International Yeast Symposium Held in London, Canada, July 20-25, 1980
Av Inge Russell, Graham G. Stewart
E-bok, 2013
1109 kr
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Advances in Biotechnology, Volume IV: Current Developments in Yeast Research covers the proceedings of the Fifth International Yeast Symposium. The book presents several papers that discuss several aspects of yeast. Comprised of 95 chapters and organized into eight sections, the book first …
Handbook of Brewing
Av Graham G. Stewart, Inge Russell m. fl.
Inbunden, 2017
7600 kr
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With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry.The book …
Handbook of Brewing
Av Anne Anstruther, Inge Russell m. fl.
E-bok, 2017
5421 kr
Lägg i varukorg
With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition , as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book …
