Institute of Food Science and Technology – författare
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4 produkter
Food and Drink - Good Manufacturing Practice
A Guide to its Responsible Management
Av Institute of Food Science and Technology, Louise Manning
Häftad, 2013
1697 kr
Lägg i varukorg
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently …
Food and Drink - Good Manufacturing Practice
A Guide to its Responsible Management (GMP7)
Av Institute of Food Science and Technology, Louise Manning
Häftad, 2018
1479 kr
Lägg i varukorg
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the …
Food and Drink - Good Manufacturing Practice
A Guide to its Responsible Management
Av Institute of Food Science and Technology, Louise Manning
E-bok, 2012
1456 kr
Tillfälligt slut
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently …
