Institute of Food Science and Technology – författare
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2 produkter
Food and Drink - Good Manufacturing Practice
A Guide to its Responsible Management
Av Institute of Food Science and Technology, Louise Manning
Häftad, 2013
1697 kr
Lägg i varukorg
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently …
Food and Drink - Good Manufacturing Practice
A Guide to its Responsible Management (GMP7)
Av Institute of Food Science and Technology, Louise Manning
Häftad, 2018
1479 kr
Lägg i varukorg
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the …
