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Ioannis Giavasis – författare

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2 produkter

  1. Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey - Microbial Production of Food Ingredients, Enzymes and Nutraceuticals, Inbunden. Tillgänglighet: Lägg i varukorg

    Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Av Brian McNeil, David Archer m. fl.

    Inbunden, 2013

    2830 kr

    Lägg i varukorg

    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using …

  2. Linda Harvey, Ioannis Giavasis, David Archer, Brian McNeil - Microbial Production of Food Ingredients, Enzymes and Nutraceuticals, E-bok. Tillgänglighet: Lägg i varukorg

    Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Av Linda Harvey, Ioannis Giavasis m. fl.

    E-bok, 2013

    3096 kr

    Lägg i varukorg

    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using …