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Ishtiaq A. Rajwana – författare

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3 produkter

  1. Shakeel Ahmad, Sezai Ercisli, Ishtiaq A. Rajwana, Kamrun Nahar, Sajjad Hussain - Handbook of Research on Mango Fruit, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Research on Mango Fruit

    Postharvest Science, Production, Nutrition, and Processing Technology

    Av Shakeel Ahmad, Sezai Ercisli m. fl.

    E-bok, 2025

    3809 kr

    Lägg i varukorg

    Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and …

  2. Shakeel Ahmad, Sezai Ercisli, Ishtiaq A. Rajwana, Kamrun Nahar, Sajjad Hussain - Handbook of Research on Mango Fruit, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Research on Mango Fruit

    Postharvest Science, Production, Nutrition, and Processing Technology

    Av Shakeel Ahmad, Sezai Ercisli m. fl.

    E-bok, 2025

    3809 kr

    Lägg i varukorg

    Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and …

  3. Sajjad Hussain, Kamrun Nahar, Ishtiaq A. Rajwana, Sezai Ercisli, Shakeel Ahmad - Handbook of Research on Mango Fruit, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Research on Mango Fruit

    Postharvest Science, Production, Nutrition, and Processing Technology

    Av Sajjad Hussain, Kamrun Nahar m. fl.

    Inbunden, 2025

    3209 kr

    Lägg i varukorg

    Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and …