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8 produkter

Handbook of Research on Mango Fruit
Postharvest Science, Production, Nutrition, and Processing Technology
AvShakeel Ahmad,Sezai Ercislim. fl.
E-bok
PDF, Engelska, 2025
3 688 kr
Läs direkt efter köp
Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and cutting-edge processing technologies. This 700-page handbook first begins with mango cultivation and production, varietal diversity of mangos, and sustainable approaches to mango farming. Addressing the continuing demand for mangoes worldwide, the volume also takes an in-depth look at postharvest practices, delving into the intricate processes that influence the quality, shelf life, and marketability of mango fruit. From harvesting techniques to storage methods, the chapters offer valuable insights into preserving the freshness and nutritional content of mangoes from orchard to consumer.
Handbook of Research on Mango Fruit
Postharvest Science, Production, Nutrition, and Processing Technology
AvShakeel Ahmad,Sezai Ercislim. fl.
E-bok
Engelska, 2025
3 699 kr
Läs direkt efter köp
Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and cutting-edge processing technologies. This 700-page handbook first begins with mango cultivation and production, varietal diversity of mangos, and sustainable approaches to mango farming. Addressing the continuing demand for mangoes worldwide, the volume also takes an in-depth look at postharvest practices, delving into the intricate processes that influence the quality, shelf life, and marketability of mango fruit. From harvesting techniques to storage methods, the chapters offer valuable insights into preserving the freshness and nutritional content of mangoes from orchard to consumer.
Handbook of Research on Mango Fruit
Postharvest Science, Production, Nutrition, and Processing Technology
AvSajjad Hussain,Kamrun Naharm. fl.
Inbunden, Engelska, 2025
3 091 kr
Skickas inom 10-15 vardagar
Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and cutting-edge processing technologies. This 700-page handbook first begins with mango cultivation and production, varietal diversity of mangos, and sustainable approaches to mango farming. Addressing the continuing demand for mangoes worldwide, the volume also takes an in-depth look at postharvest practices, delving into the intricate processes that influence the quality, shelf life, and marketability of mango fruit. From harvesting techniques to storage methods, the chapters offer valuable insights into preserving the freshness and nutritional content of mangoes from orchard to consumer.
Nyhet
Nanotechnology Applications in Soil Science
AvSezai Ercişli,S. Rakeshm. fl.
Inbunden, Engelska, 2026
2 161 kr
Skickas inom 10-15 vardagar
This book provides a holistic vision of various nanomaterials and their production methods, functions, fate, and behavior in the soil ecosystem. Additionally, its role in improving soil quality and plant growth and their long-term application risks on the soil community. Further, it addresses the role of novel nanomaterials in manipulating soil ecology. This book also throws light on the advances and prospects of nanotechnology in Indian agriculture. Understanding nanoscience in the field of soil science is pivotal for the students, experts, scientists, and decision-makers interested in exploring the invisible mechanisms prevailing in the soil system with different nanoparticles and deciding the suitable soil remedy under the nanotechnology approaches.
Nyhet
Nanotechnology Applications in Soil Science
AvSachidanand Singh,Deepranjan Sarkarm. fl.
E-bok
Engelska, 2026
2 833 kr
Läs direkt efter köp
This book provides a holistic vision of various nanomaterials and their production methods, functions, fate, and behavior in the soil ecosystem. Additionally, its role in improving soil quality and plant growth and their long-term application risks on the soil community. Further, it addresses the role of novel nanomaterials in manipulating soil ecology. This book also throws light on the advances and prospects of nanotechnology in Indian agriculture. Understanding nanoscience in the field of soil science is pivotal for the students, experts, scientists, and decision-makers interested in exploring the invisible mechanisms prevailing in the soil system with different nanoparticles and deciding the suitable soil remedy under the nanotechnology approaches.
Sustainable and Innovative Vegetable Production in times of Climate Change
Concepts of Olericulture
AvZafar Iqbal,Muhammad Akbar Anjumm. fl.
Inbunden, Engelska, 2025
2 161 kr
Skickas inom 10-15 vardagar
This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor vegetables’ production techniques, vegetable grafting, protected olericulture, value addition and postharvest management. The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture.
Sustainable and Innovative Vegetable Production in times of Climate Change
Concepts of Olericulture
AvSaeed Rauf,Sezai Ercislim. fl.
E-bok
Engelska, 2025
2 833 kr
Läs direkt efter köp
This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor vegetables’ production techniques, vegetable grafting, protected olericulture, value addition and postharvest management.
The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.
This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture.
Sustainable and Innovative Vegetable Production in times of Climate Change
Concepts of Olericulture
AvZafar Iqbal,Muhammad Akbar Anjumm. fl.
Häftad, Engelska, 2026
2 161 kr
Skickas inom 10-15 vardagar
This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor vegetables’ production techniques, vegetable grafting, protected olericulture, value addition and postharvest management. The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture.

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Sezai Ercisli – författare

Handbook of Research on Mango Fruit

Handbook of Research on Mango Fruit

Handbook of Research on Mango Fruit

Nanotechnology Applications in Soil Science

Nanotechnology Applications in Soil Science

Sustainable and Innovative Vegetable Production in times of Climate Change

Sustainable and Innovative Vegetable Production in times of Climate Change

Sustainable and Innovative Vegetable Production in times of Climate Change

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