Bokus

Muhammad Akbar Anjum – författare

Visar alla böcker från författaren Muhammad Akbar Anjum. Handla med fri frakt och snabb leverans.

3 produkter

  1. Zafar Iqbal, Muhammad Akbar Anjum, Sezai Ercisli, Saeed Rauf - Sustainable and Innovative Vegetable Production in times of Climate Change, Inbunden. Tillgänglighet: Lägg i varukorg

    Sustainable and Innovative Vegetable Production in times of Climate Change

    Concepts of Olericulture

    Av Zafar Iqbal, Muhammad Akbar Anjum m. fl.

    Inbunden, 2025

    2188 kr

    Lägg i varukorg

    This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor …

  2. Saeed Rauf, Sezai Ercisli, Muhammad Akbar Anjum, Zafar Iqbal - Sustainable and Innovative Vegetable Production in times of Climate Change, E-bok. Tillgänglighet: Lägg i varukorg

    Sustainable and Innovative Vegetable Production in times of Climate Change

    Concepts of Olericulture

    Av Saeed Rauf, Sezai Ercisli m. fl.

    E-bok, 2025

    2833 kr

    Lägg i varukorg

    This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor …

  3. Zafar Iqbal, Muhammad Akbar Anjum, Sezai Ercisli, Saeed Rauf - Sustainable and Innovative Vegetable Production in times of Climate Change, Häftad. Tillgänglighet: Lägg i varukorg

    Sustainable and Innovative Vegetable Production in times of Climate Change

    Concepts of Olericulture

    Av Zafar Iqbal, Muhammad Akbar Anjum m. fl.

    Häftad, 2026

    2188 kr

    Lägg i varukorg

    This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor …