Shakeel Ahmad – författare

The citrus industry is one of the world''s most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses.

Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.

The citrus industry is one of the world''s most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses.

Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.

The significance of the climate change and their impacts on fruit crops, their problems, and their solutions determine the need for a book in agriculture. So, firstly we are going to talk about the importance of climate change and the shift of the climate due to various reasons. Similarly, king of fruits (mango) is also facing various issues due to climate change and the most important problems which are causing serious constraints to mango production are Mango sudden decline and mango malformation. These problems have emerged in orchards since the issue of climate change is increasing day by day and currently there is no mango orchard free from these diseases and leading to very low production of the crop with respect to previous years. Similarly climate change has also raised the issue of unseen pathogens in the mango orchards posing serious challenges to mango production due to new diseases and stresses. The main drivers behind the writing of this book is that this book will disseminate a plethora of knowledge on how to deal smartly with the mango orchards in changing climate to obtain good yield and to maintain good health status.

This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. 

This book aims at bringing out comprehensive information on cropping systems modelling in the world. The major focus of this book is to address the integration of soil, plant and environmental interactions for climate smart agriculture. This book covers aspects of application of Decision Support System for Agrotechnology Transfer (DSSAT) for climate smart agriculture. Step-by-step details of application of modelling approaches used for various cropping systems under changing climate are provided which are being adopted by farmers in the world. The book is enriched with figures or diagrams to show the various mechanisms involved to support the decision making for climate change adaptations. Essential information is given regarding crop models calibration, evaluation and application and every individual chapter is comprised of a specific cropping system. Further contents include integration of climate models and crop models for refining the decisions for sustaining the production of various cropping systems for climate smart agriculture.

This book assists the agricultural scientists involved in research regarding climate smart agriculture for improving the standards of agricultural research for ensuring food security under changing climate. This is also equally useful for policy makers being involved in future planning.