Sachidanand Singh – författare

MicroRNA Advances and Application in Plant Biology presents a broad range of tools and techniques used for microRNA identification and utilization for diversity analysis in plants, crop improvement, and gene regulation. With expert insights, this book addresses those concepts through curated chapters that are well-illustrated with informative data, tables, figures, and photographs. While biological microRNA database resources have been created for the better understanding of structural and functional properties of primary-microRNAs (pri-microRNAs) to mature microRNAs, there remains a need for foundation understanding of how microRNAs may play a very crucial role in a plant lifecycle as an regulatory and stress tolerance molecule.There are still many unanswered questions about the structural and functional properties of the microRNAs, like the role of microRNA in crop improvement, gene regulation, stress tolerance, disease resistance plant, plant communication, and environmental interaction.

Non-coding RNA in Plants: Modulation and Stress Responses? is the first book to present the basics of the importance of long non-coding RNA and its potential in addressing abiotic and biotic stresses. Describing?the MiRNA and small RNA and their role in plant development, this book explains the importance of long non-coding RNA in plants, including its significance in virus resistance, its transposable elements, effector trigger immunity, and fungal and bacterial resistance in plants. Non-coding RNA for Modulation and Stress Response in Plants?presents the state-of-the-science from its historical foundation through application throughout the lifecycle and production of agricultural and non-agricultural plants.?While various coding has been explored within animal science, plant exposition has been minimal.? This book is designed to inspire additional research and developments toward improved plant resiliency and production.

Plant-based drugs play an important role in all cultures and have been crucial in maintaining health and fighting diseases, and by using contemporary methods of biotechnology, plants with explicit chemical compositions are propagated and genetically upgraded for the mining of pharmaceuticals. Phytopharmaceuticals and Biotechnology of Herbal Plants presents the latest advances in the development of transgenic plants, covering phototherapeutics, secondary metabolite production, metabolomics, metabolic engineering, bioinformatics, quality control of herbal plant products, crop improvement using various breeding techniques, tissue culture techniques, and the future of phytopharmaceuticals.

Features:

Phytopharmaceuticals and Biotechnology of Herbal Plants will be an invaluable resource to academics and researchers associated with plant science, herbal drug manufacturers, and phytochemists.

Plant-based drugs play an important role in all cultures and have been crucial in maintaining health and fighting diseases, and by using contemporary methods of biotechnology, plants with explicit chemical compositions are propagated and genetically upgraded for the mining of pharmaceuticals. Phytopharmaceuticals and Biotechnology of Herbal Plants presents the latest advances in the development of transgenic plants, covering phototherapeutics, secondary metabolite production, metabolomics, metabolic engineering, bioinformatics, quality control of herbal plant products, crop improvement using various breeding techniques, tissue culture techniques, and the future of phytopharmaceuticals.

Features:

Phytopharmaceuticals and Biotechnology of Herbal Plants will be an invaluable resource to academics and researchers associated with plant science, herbal drug manufacturers, and phytochemists.

In today''s fast-paced and modern world, our lifestyles have undergone a dramatic shift. The conveniences and comforts that accompany our technological advancements have come at a cost – an increased prevalence of lifestyle diseases. Lack of physical activity, stress, sedentary habits, and poor dietary choices have become leading causes of a spurt in varied health complications such as obesity, diabetes, and cardiovascular diseases. Various health awareness programmes organized by central/state governments, private organizations, and NGOs from time to time have generated interest among common people in exploring organic foods that are free from chemicals and full of nutraceuticals. There has been a growing interest in exploring the potential of nutraceuticals to address lifestyle diseases.

Recognizing the urgent need to address this global health crisis, this book delves into a realm of science that offers immense potential for improving our health and well-being. Nutraceuticals, which combine "nutrition" with "pharmaceuticals," offer a promising strategy for treating certain conditions caused by a particular way of life. They include a variety of bioactive substances obtained from plants, including fruits, vegetables, herbs, and marine organisms. Certain substances have therapeutic qualities and have shown significant promise in treating and even preventing certain disorders.

Features:

This book will certainly be a valuable resource for researchers engaged in studies on nutraceuticals to develop a depth of understanding of the latest trends and tools in this field. Additionally, it can serve as a comprehensive textbook for graduate-level courses in food and nutrition, biomedical, and health sciences.

In today''s fast-paced and modern world, our lifestyles have undergone a dramatic shift. The conveniences and comforts that accompany our technological advancements have come at a cost – an increased prevalence of lifestyle diseases. Lack of physical activity, stress, sedentary habits, and poor dietary choices have become leading causes of a spurt in varied health complications such as obesity, diabetes, and cardiovascular diseases. Various health awareness programmes organized by central/state governments, private organizations, and NGOs from time to time have generated interest among common people in exploring organic foods that are free from chemicals and full of nutraceuticals. There has been a growing interest in exploring the potential of nutraceuticals to address lifestyle diseases.

Recognizing the urgent need to address this global health crisis, this book delves into a realm of science that offers immense potential for improving our health and well-being. Nutraceuticals, which combine "nutrition" with "pharmaceuticals," offer a promising strategy for treating certain conditions caused by a particular way of life. They include a variety of bioactive substances obtained from plants, including fruits, vegetables, herbs, and marine organisms. Certain substances have therapeutic qualities and have shown significant promise in treating and even preventing certain disorders.

Features:

This book will certainly be a valuable resource for researchers engaged in studies on nutraceuticals to develop a depth of understanding of the latest trends and tools in this field. Additionally, it can serve as a comprehensive textbook for graduate-level courses in food and nutrition, biomedical, and health sciences.

Wild edible plants are native species that grow and reproduce naturally in their natural habitats without domestication. These plants can serve as a healthier alternative to farmed crops that may be heavily laden with pesticides and other poisonous substances. This book focuses on assessment of the nutritional value, potential health benefits, and mechanisms of action of various wild edible plants. It presents information on nutrients and bioactive ingredients that can have health advantages, including antioxidant properties, antimicrobial, anti-inflammatory, and antidiabetic effects.

Features:

A volume in the Exploring Medicinal Plants series, this book highlights bioactive compounds and therapeutic efficacies of various wild edible plant species. It is useful reading for scientists, researchers, academia, and plant scientists interested in the health benefits of wild edible plants.

Wild edible plants are native species that grow and reproduce naturally in their natural habitats without domestication. These plants can serve as a healthier alternative to farmed crops that may be heavily laden with pesticides and other poisonous substances. This book focuses on assessment of the nutritional value, potential health benefits, and mechanisms of action of various wild edible plants. It presents information on nutrients and bioactive ingredients that can have health advantages, including antioxidant properties, antimicrobial, anti-inflammatory, and antidiabetic effects.

Features:

A volume in the Exploring Medicinal Plants series, this book highlights bioactive compounds and therapeutic efficacies of various wild edible plant species. It is useful reading for scientists, researchers, academia, and plant scientists interested in the health benefits of wild edible plants.

Green Biotechnology for Herbal and Medicinal Plant Metabolites presents an innovative approach that leverages plant-derived molecules for agriculture, medicine, and wellness in pursuit of sustainable health solutions. This comprehensive guide delves into the latest advancements in green biotechnology, showcasing in vitro, genetic, and biochemical strategies for enhancing the yield and potency of essential metabolites in medicinal plants. Designed to appeal to researchers, practitioners, and students alike, the book provides a balanced view of bioengineering plant metabolites’ medicinal, economic, and environmental benefits. It illustrates how the potential of green biotechnology can unlock new frontiers in natural products, paving the way for innovative treatments and sustainable healthcare solutions.

The book explains how green biotechnology facilitates the sustainable extraction of plant secondary metabolites. Each chapter emphasizes the need to leverage eco-friendly technologies in metabolite extraction to maximize the benefits and opportunities provided by an integrative, risk-based approach to innovation, aligned with the Sustainable Development Goals. Additionally, the book underscores the role of bioinformatics tools in streamlining real-world solutions, helping to navigate the complexities of wet-lab experimentation with more uncertainties, interdependencies, and unforeseen risks.

Salient Features:

• Thoroughly explores the potential benefits of green biotechnology.• Gives deep insight into the extraction strategies of plant metabolites.• Chapters are designed in a way that provides comprehensive details on the industrial application of bio-compounds.• Provides a comprehensive summary of the most recent findings in plant metabolite and green biotechnology.

Researchers working on green biotechnology for medicinal and herbal plants will undoubtedly find this book useful for developing a thorough understanding of the most recent developments and instruments in this field. The book can also be used as a thorough textbook for graduate-level classes in biomedical, health, and food and nutrition sciences. The book is a collection of chapters contributed by experts in medicinal plants.

Green Biotechnology for Herbal and Medicinal Plant Metabolites presents an innovative approach that leverages plant-derived molecules for agriculture, medicine, and wellness in pursuit of sustainable health solutions. This comprehensive guide delves into the latest advancements in green biotechnology, showcasing in vitro, genetic, and biochemical strategies for enhancing the yield and potency of essential metabolites in medicinal plants. Designed to appeal to researchers, practitioners, and students alike, the book provides a balanced view of bioengineering plant metabolites’ medicinal, economic, and environmental benefits. It illustrates how the potential of green biotechnology can unlock new frontiers in natural products, paving the way for innovative treatments and sustainable healthcare solutions.

The book explains how green biotechnology facilitates the sustainable extraction of plant secondary metabolites. Each chapter emphasizes the need to leverage eco-friendly technologies in metabolite extraction to maximize the benefits and opportunities provided by an integrative, risk-based approach to innovation, aligned with the Sustainable Development Goals. Additionally, the book underscores the role of bioinformatics tools in streamlining real-world solutions, helping to navigate the complexities of wet-lab experimentation with more uncertainties, interdependencies, and unforeseen risks.

Salient Features:

• Thoroughly explores the potential benefits of green biotechnology.• Gives deep insight into the extraction strategies of plant metabolites.• Chapters are designed in a way that provides comprehensive details on the industrial application of bio-compounds.• Provides a comprehensive summary of the most recent findings in plant metabolite and green biotechnology.

Researchers working on green biotechnology for medicinal and herbal plants will undoubtedly find this book useful for developing a thorough understanding of the most recent developments and instruments in this field. The book can also be used as a thorough textbook for graduate-level classes in biomedical, health, and food and nutrition sciences. The book is a collection of chapters contributed by experts in medicinal plants.

This book presents recent trends in nanotechnology to manage agroforestry systems. A major focus has been given to green synthesis of nanoparticles, nutrient management, stress management, crop and tree production, and risk assessment for sustainable management of crops and trees using nanomaterials. The book also discusses the complex interactions of nanoparticles in agroforestry ecosystems. It provides an understanding of the nanoparticle transformation process from laboratory to field conditions that will help in technology transfer at a mass scale. Following the excellent contributions from global experts, the book will be very useful for students, scientists, conservationists, growers, and policymakers searching for the challenges and opportunities of nanotechnology in integrated farming systems.