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Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction with cellular organelles, DNA, RNA, proteins, or other biomolecules; and affect various functions of cell organelles. Application of nanosensors holds a significant promise in monitoring signaling pathways, metabolism, detection of crop/soil diseases, and specific pollutants or pesticides. Nanomaterials have also been used in soil and water quality management. In forestry sector, the nanotechnology is considered as the potential platform, which can transform the forest materials into value-added products, such as smart paper, nano-packaging, coating material, building construction, and biomedical and other sectors. This book is an important resource, showing how nanotechnology is being used to enhance large-scale agricultural and/or industrial application and production.

Discusses the major types of nanomaterials used in the agriculture and forestry sectors, exploring how their properties make them effective for specific applications Explores the design, fabrication, characterization and applications of nanomaterials for new agri-products Offers an overview of regulatory aspects regarding the use of nanomaterials for agriculture and forestry

Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction with cellular organelles, DNA, RNA, proteins, or other biomolecules; and affect various functions of cell organelles. Application of nanosensors holds a significant promise in monitoring signaling pathways, metabolism, detection of crop/soil diseases, and specific pollutants or pesticides. Nanomaterials have also been used in soil and water quality management. In forestry sector, the nanotechnology is considered as the potential platform, which can transform the forest materials into value-added products, such as smart paper, nano-packaging, coating material, building construction, and biomedical and other sectors. This book is an important resource, showing how nanotechnology is being used to enhance large-scale agricultural and/or industrial application and production.- Discusses the major types of nanomaterials used in the agriculture and forestry sectors, exploring how their properties make them effective for specific applications- Explores the design, fabrication, characterization and applications of nanomaterials for new agri-products- Offers an overview of regulatory aspects regarding the use of nanomaterials for agriculture and forestry

Environmental, Physiological and Chemical Controls of Adventitious Rooting in Cuttings provides a review of the environmental, physiological and chemical controls of adventitious rooting in cuttings obtained from plants. In plants, adventitious roots, which are highly useful for vegetative propagation (or clonal propagation) are produced mainly from leaves, hypocotyls, stems or shoots. Vegetative propagation may occur naturally by using propagules such as roots, underground and aerial stems, leaves, buds and bulbils. It may also be done artificially through regenerative organs (rhizomes, bulbs, and corms) and by utilizing specialized methods, like cutting, grafting and layering. This book covers the latest tactics surrounding these processes.

As a plethora of factors affect the adventitious rooting of cuttings, adding to the complexity of the phenomenon. The main factors which control adventitious root formation are types of cuttings, presence of leaf area on cuttings, types of hormones and their concentration, duration of hormonal treatment (quick dip, long soak, dry dip, spray dip, or total immerse method), maturation (juvenile or mature), genotype, explant position, and more, all of which are discussed here.

Provides a comprehensive and exclusive book on the environmental, physiological and chemical factors associated with adventitious root formation in cutting, with up-to-date literature and lucid illustrations Presents a multidimensional approach and a broad range of explanation on adventitious root formation associated with mature and juvenile cutting Discusses a number of molecular, histological and physiological markers associated with adventitious root formation in numerous plant species Elaborates on how external and internal factors control the cell/tissue initiation, differentiation and overall adventitious root formation in cutting

Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management highlights the latest advances in applying this important technology within agriculture sectors for sustainable growth, production and protection. The book explores various smart engineered nanomaterials which are now being used as an important tool for improving growth and productivity of crops facing abiotic stresses, improving the health of the soil in which those crops are growing, and addressing stresses once the plant begins to produce food yield. The book includes insights into the use of nanoparticles as bactericides, fungicides and nanofertilizers.In addition, the book includes an international representation of authors who have crafted chapters with clarity, reviewing up-to-date literature with lucid illustrations. It will be an important resource for researchers, nanobiotechnologists, agriculturists and horticulturists who need a comprehensive reference guide.- Broadens the role of smart engineered (carbon, fullerene or metal based, and more) nanomaterials, with up-to-date literature and practical illustrations- Equips readers with information on a number of morpho-physiological, biochemical, molecular phenomenon, and smart agricultural production- Enriches our understanding of various smart crop plants resilient to abiotic and biotic stresses in terms of nanomaterials exposure

Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management highlights the latest advances in applying this important technology within agriculture sectors for sustainable growth, production and protection. The book explores various smart engineered nanomaterials which are now being used as an important tool for improving growth and productivity of crops facing abiotic stresses, improving the health of the soil in which those crops are growing, and addressing stresses once the plant begins to produce food yield. The book includes insights into the use of nanoparticles as bactericides, fungicides and nanofertilizers.

In addition, the book includes an international representation of authors who have crafted chapters with clarity, reviewing up-to-date literature with lucid illustrations. It will be an important resource for researchers, nanobiotechnologists, agriculturists and horticulturists who need a comprehensive reference guide.

Broadens the role of smart engineered (carbon, fullerene or metal based, and more) nanomaterials, with up-to-date literature and practical illustrations Equips readers with information on a number of morpho-physiological, biochemical, molecular phenomenon, and smart agricultural production Enriches our understanding of various smart crop plants resilient to abiotic and biotic stresses in terms of nanomaterials exposure

Hormonal Cross-Talk, Plant Defense and Development: Plant Biology, Sustainability and Climate Change focuses specifically on plants and their interaction to auxins, gibberellins, cytokinins, ethylene, abscisic acid, jasmonates, brassinosteroids, strigolactones, and the potential those interactions offer for improved plant health and production. Plant hormones (auxins, gibberellins, cytokinins, ethylene, abscisic acid, jasmonates, brassinosteroids, salicylic acid, strigolactones etc.) regulate numerous aspects of plant growth and developmental processes. Each hormone initiates a specific molecular pathway, with each pathway integrated in a complex network of synergistic, antagonistic and additive interactions. This is a valuable reference for those seeking to understand and improve plant health using natural processes.

The cross-talks of auxins - abscisic acid, auxins - brassinosteroids, brassinosteroids- abscisic acid, ethylene - abscisic acid, brassinosteroids - ethylene, cytokinins - abscisic acid, brassinosteroids - jasmonates, brassinosteroids - salicylic acid, and gibberellins - jasmonates - strigolactones have been shown to regulate a number of biological processes in plant system. The cross-talk provides robustness to the plant immune system but also drives specificity of induced defense responses against the plethora of biotic and abiotic interactions.

Describes hormonal cross-talk and plant defense with suitable illustrations Includes a focus on secondary metabolites and/or bioactive compounds interactions with various plant hormones Highlights the use of plant hormones and their interactions in plant growth and developmental processes at physiological, biochemical and molecular levels

Hormonal Cross-Talk, Plant Defense and Development: Plant Biology, Sustainability and Climate Change focuses specifically on plants and their interaction to auxins, gibberellins, cytokinins, ethylene, abscisic acid, jasmonates, brassinosteroids, strigolactones, and the potential those interactions offer for improved plant health and production. Plant hormones (auxins, gibberellins, cytokinins, ethylene, abscisic acid, jasmonates, brassinosteroids, salicylic acid, strigolactones etc.) regulate numerous aspects of plant growth and developmental processes. Each hormone initiates a specific molecular pathway, with each pathway integrated in a complex network of synergistic, antagonistic and additive interactions. This is a valuable reference for those seeking to understand and improve plant health using natural processes.The cross-talks of auxins - abscisic acid, auxins - brassinosteroids, brassinosteroids- abscisic acid, ethylene - abscisic acid, brassinosteroids - ethylene, cytokinins - abscisic acid, brassinosteroids - jasmonates, brassinosteroids - salicylic acid, and gibberellins - jasmonates - strigolactones have been shown to regulate a number of biological processes in plant system. The cross-talk provides robustness to the plant immune system but also drives specificity of induced defense responses against the plethora of biotic and abiotic interactions.- Describes hormonal cross-talk and plant defense with suitable illustrations- Includes a focus on secondary metabolites and/or bioactive compounds interactions with various plant hormones- Highlights the use of plant hormones and their interactions in plant growth and developmental processes at physiological, biochemical and molecular levels

Genomics, Transcriptomics, Proteomics and Metabolomics of Crop Plants presents current operational methods applied to model crop plants. Including subcellular organelles, DNA fingerprinting and barcoding, sRNA, gene expression, rhizosphere engineering, marker assisted and 5G breeding, plant-microorganism interactions, stress signaling and responses, the book highlights important factors that are often overlooked and explores the latest research. The book also explores cutting-edge approaches for immediate application in new research such as OMICS, genome-wide transcriptome profiling, bioinformatics and database, DNA fingerprinting and barcoding, sRNA, gene expression, genome editing, diagnostics, rhizosphere engineering, marker assisted and 5G breeding, crop plant-microorganism interactions, stress signaling and responses.

Additionally, the book describes opportunities to manipulate crop plants genetic and metabolic systems, while also exploring the related bioethical and biosafety issues. These topics are chosen and covered in detail to fill the gap in this understanding of crop molecular biology.

Includes coverage of the latest trends on plants bioinformatics and databases Presents the overall scope of OMIC sciences with rich illustration Provides implementation advice and future challenges

Genomics, Transcriptomics, Proteomics and Metabolomics of Crop Plants presents current operational methods applied to model crop plants. Including subcellular organelles, DNA fingerprinting and barcoding, sRNA, gene expression, rhizosphere engineering, marker assisted and 5G breeding, plant-microorganism interactions, stress signaling and responses, the book highlights important factors that are often overlooked and explores the latest research. The book also explores cutting-edge approaches for immediate application in new research such as OMICS, genome-wide transcriptome profiling, bioinformatics and database, DNA fingerprinting and barcoding, sRNA, gene expression, genome editing, diagnostics, rhizosphere engineering, marker assisted and 5G breeding, crop plant-microorganism interactions, stress signaling and responses.Additionally, the book describes opportunities to manipulate crop plants genetic and metabolic systems, while also exploring the related bioethical and biosafety issues. These topics are chosen and covered in detail to fill the gap in this understanding of crop molecular biology.- Includes coverage of the latest trends on plants bioinformatics and databases- Presents the overall scope of OMIC sciences with rich illustration- Provides implementation advice and future challenges

Environmental pollution as a consequence of diverse human activities has become a global concern. Urbanization, mining, industrial revolution, burning of fossil fuels/firewood and poor agricultural practices, in addition to improper dumping of waste products, are largely responsible for the undesirable change in the environment composition. Environmental pollution is mainly classified as air pollution, water pollution, land pollution, noise pollution, thermal pollution, light pollution, and plastic pollution. Nowadays, it has been realized that with the increasing environmental pollution, impurities may accumulate in plants, which are required for basic human uses such as for food, clothing, medicine, and so on. Environmental pollution has tremendous impacts on phenological events, structural patterns, physiological phenomena, biochemical status, and the cellular and molecular features of plants. Exposure to environmental pollution induces acute or chronic injury depending on the pollutant concentration, exposure duration, season and plant species. Moreover, the global rise of greenhouse gases such as carbon monoxide, carbon dioxide, nitrous oxides, methane, chlorofluorocarbons and ozone in the atmosphere is among the major threats to the biodiversity. They have also shown visible impacts on life cycles and distribution of various plant species. Anthropogenic activities, including the fossil-fuel combustion in particular, are responsible for steady increases in the atmospheric greenhouse gases concentrations. This phenomenon accelerates the global heating. Studies have suggested that the changes in carbon dioxide concentrations, rainfall and temperature have greatly influenced the plant physiological and metabolic activities including the formation of biologically active ingredients. Taken together, plants interact with pollutants, and cause adverse ecological and economic outcomes. Therefore, plant response to pollutants requires more investigation in terms of damage detection, adaptation, tolerance, and the physiological and molecular responses.The complex interplay among other emerging pollutants, namely, radioisotopes, cell-phone radiation, nanoparticles, nanocomposites, heavy metals etc. and their impact on plant adaptation strategies, and possibility to recover, mitigation, phytoremediation, etc., also needs to be explored. Further, it is necessary to elucidate better the process of the pollutant''s uptake by plant and accumulation in the food chain, and the plant resistance capability against the various kinds of environmental pollutants. In this context, the identification of tolerance mechanisms in plants against pollutants can help in developing eco-friendly technologies, which requires molecular approaches to increase plant tolerance to pollutants, such as plant transformation and genetic modifications. Pollutant-induced overproduction of reactive oxygen species that cause DNA damage and apoptosis-related alterations, has also been examined. They also trigger changes at the levels of transcriptome, proteome, and metabolome, which has been discussed in this book.

Advances in Smart Nanomaterials and their Applications brings together the latest advances and novel methods in the preparation of smart nanomaterials for cutting-edge applications. The book covers fundamental concepts of nanomaterials, including fabrication methods, processing, application areas, specific applications of smart nanomaterials across a range of areas, such as biomedicine, pharmaceuticals, food science and packaging, sensing, cosmetics and dermatology, gas, oil, energy, wastewater and environment, textiles, agriculture, and forestry sectors. In each case, possible challenges, recent trends, and potential future developments are addressed in detail. The book also discusses various considerations for the utilization of smart nanomaterials, including environmental safety and legal requirements. The book is suitable for graduate students as a textbook and simultaneously be useful for both novices and experienced scientists or researchers, medical biologists, nanobiotechnologists, nanoengineers, agricultural scientists, and general biologists as a reference book as well as inspires some industrialists and policy makers involved in the investigation of smart nanomaterials.

Introduces fundamentals of smart nanomaterials, including theory, fabrication methods, processing and properties Opens the door to a broad range of multifaceted applications across agriculture, food science, biomedicine, energy and other areas Considers environmental safety, risk assessment, legal requirements and sustainability issues

Advances in Smart Nanomaterials and their Applications brings together the latest advances and novel methods in the preparation of smart nanomaterials for cutting-edge applications. The book covers fundamental concepts of nanomaterials, including fabrication methods, processing, application areas, specific applications of smart nanomaterials across a range of areas, such as biomedicine, pharmaceuticals, food science and packaging, sensing, cosmetics and dermatology, gas, oil, energy, wastewater and environment, textiles, agriculture, and forestry sectors. In each case, possible challenges, recent trends, and potential future developments are addressed in detail. The book also discusses various considerations for the utilization of smart nanomaterials, including environmental safety and legal requirements. The book is suitable for graduate students as a textbook and simultaneously be useful for both novices and experienced scientists or researchers, medical biologists, nanobiotechnologists, nanoengineers, agricultural scientists, and general biologists as a reference book as well as inspires some industrialists and policy makers involved in the investigation of smart nanomaterials.- Introduces fundamentals of smart nanomaterials, including theory, fabrication methods, processing and properties- Opens the door to a broad range of multifaceted applications across agriculture, food science, biomedicine, energy and other areas- Considers environmental safety, risk assessment, legal requirements and sustainability issues

Environmental, Physiological and Chemical Controls of Adventitious Rooting in Cuttings provides a review of the environmental, physiological and chemical controls of adventitious rooting in cuttings obtained from plants. In plants, adventitious roots, which are highly useful for vegetative propagation (or clonal propagation) are produced mainly from leaves, hypocotyls, stems or shoots. Vegetative propagation may occur naturally by using propagules such as roots, underground and aerial stems, leaves, buds and bulbils. It may also be done artificially through regenerative organs (rhizomes, bulbs, and corms) and by utilizing specialized methods, like cutting, grafting and layering. This book covers the latest tactics surrounding these processes.As a plethora of factors affect the adventitious rooting of cuttings, adding to the complexity of the phenomenon. The main factors which control adventitious root formation are types of cuttings, presence of leaf area on cuttings, types of hormones and their concentration, duration of hormonal treatment (quick dip, long soak, dry dip, spray dip, or total immerse method), maturation (juvenile or mature), genotype, explant position, and more, all of which are discussed here.- Provides a comprehensive and exclusive book on the environmental, physiological and chemical factors associated with adventitious root formation in cutting, with up-to-date literature and lucid illustrations- Presents a multidimensional approach and a broad range of explanation on adventitious root formation associated with mature and juvenile cutting- Discusses a number of molecular, histological and physiological markers associated with adventitious root formation in numerous plant species- Elaborates on how external and internal factors control the cell/tissue initiation, differentiation and overall adventitious root formation in cutting

Environmental pollution as a consequence of diverse human activities has become a global concern. Urbanization, mining, industrial revolution, burning of fossil fuels/firewood and poor agricultural practices, in addition to improper dumping of waste products, are largely responsible for the undesirable change in the environment composition. Environmental pollution is mainly classified as air pollution, water pollution, land pollution, noise pollution, thermal pollution, light pollution, and plastic pollution. Nowadays, it has been realized that with the increasing environmental pollution, impurities may accumulate in plants, which are required for basic human uses such as for food, clothing, medicine, and so on. Environmental pollution has tremendous impacts on phenological events, structural patterns, physiological phenomena, biochemical status, and the cellular and molecular features of plants. Exposure to environmental pollution induces acute or chronic injury depending on the pollutant concentration, exposure duration, season and plant species. Moreover, the global rise of greenhouse gases such as carbon monoxide, carbon dioxide, nitrous oxides, methane, chlorofluorocarbons and ozone in the atmosphere is among the major threats to the biodiversity. They have also shown visible impacts on life cycles and distribution of various plant species. Anthropogenic activities, including the fossil-fuel combustion in particular, are responsible for steady increases in the atmospheric greenhouse gases concentrations. This phenomenon accelerates the global heating. Studies have suggested that the changes in carbon dioxide concentrations, rainfall and temperature have greatly influenced the plant physiological and metabolic activities including the formation of biologically active ingredients. Taken together, plants interact with pollutants, and cause adverse ecological and economic outcomes. Therefore, plant response to pollutants requires more investigation in terms of damage detection, adaptation, tolerance, and the physiological and molecular responses.

The complex interplay among other emerging pollutants, namely, radioisotopes, cell-phone radiation, nanoparticles, nanocomposites, heavy metals etc. and their impact on plant adaptation strategies, and possibility to recover, mitigation, phytoremediation, etc., also needs to be explored. Further, it is necessary to elucidate better the process of the pollutant's uptake by plant and accumulation in the food chain, and the plant resistance capability against the various kinds of environmental pollutants. In this context, the identification of tolerance mechanisms in plants against pollutants can help in developing eco-friendly technologies, which requires molecular approaches to increase plant tolerance to pollutants, such as plant transformation and genetic modifications. Pollutant-induced overproduction of reactive oxygen species that cause DNA damage and apoptosis-related alterations, has also been examined. They also trigger changes at the levels of transcriptome, proteome, and metabolome, which has been discussed in this book.

Presents a multidimensional approach and a broad range of explanation on different aspects of environmental pollution and the overall interaction of food, cash crops, horticultural, water and wetland plants, herbs, and endangered plant species Discusses a number of growth features, physiological attributes, and the cellular and molecular phenomena of plants under emerging environmental pollution Explains about the overproduction of reactive oxygen species that cause DNA damage and apoptosis-related alterations Examines the changes at the levels of transcriptome, proteome, and metabolome The authors have crafted each chapter with immense clarity, reviewed up-to-date literature and presented all available information with lucid illustrations

Drawing on indigenous and scientific knowledge of medicinal plants, Traditional Herbal Therapy for the Human Immune System presents the protective and therapeutic potential of plant-based drinks, supplements, nutraceuticals, synergy food, superfoods, and other products. Medicinal plants and their products can affect the immune system and act as immunomodulators.Medicinal plants are popularly used in folk medicine to accelerate the human immune defence and improve body reactions against infectious or exogenous injuries, as well as to suppress the abnormal immune response occurring in immune disorders. This book explains how medicinal plants can act as a source of vitamins and improve body functions such as enhanced oxygen circulation, maintained blood pressure and improved mood. It also outlines how specific properties of certain plants can help boost the immune system of humans with cancer, HIV, and COVID-19.Key features:Provides specific information on how to accelerate and or fortify the human immune system by using medicinal plants.Presents scientific understanding of herbs, shrubs, climbers and trees and their potential uses in conventional and herbal medicine systems.Discusses the specific role of herbal plants that act as antiviral and antibacterial agents and offer boosted immunity for cancer, H1N1 virus, relieving swine flu, HIV and COVID-19 patients.Part of the Exploring Medicinal Plants series, this book is useful for researchers and students, as well as policy makers and people working in industry, who have an interest in plant-derived medications.

Biostimulants in Plant Protection and Performance provides the latest research on biostimulants, a diverse class of compounds that includes substances or microorganisms that are helpful in sustainable plant growth and development. These substances accelerate plant growth, yield, and chemical composition even under unfavorable conditions, and include nitrogen-containing compounds, humic materials, some specific compounds released by microbes, plants, and animals, various seaweed extracts, bio-based nanomaterials, phosphite, silicon, and more. Additionally, the book discusses new generation products and bioproducts that are being developed for sustainable plant growth and protection, including research updates in biotechnology, nanobiotechnology, and the protective role of biostimulants. As the use of new generation biostimulants can enhance plant production systems through a significant reduction of synthetic chemicals, such as pesticides and fertilizers, and even elicit plant tolerance to various climate change-related stresses, this book is a welcomed edition to many fields of study.Discusses our current understanding of, and advances in, biostimulants, along with their application in plants growth performance and overall managementExplores new techniques, new generation products, and bioproductsHighlights the role of seaweed extract, humic acids, protein hydrolysates, amino acids, melatonin, paramylon, fulvic acids, microbial inoculants (phyllospheric and rhizospheric), and more

Biostimulants (a diverse class of compounds including substances or microorganisms) are helpful in sustainable plants growth and development. They accelerate plant growth, yield, and chemical composition even under unfavorable conditions. The main biostimulants are nitrogen-containing compounds, humic materials, some specific compounds released by microbes, plants, and animals, various seaweed extracts, bio-based nanomaterials, phosphite, silicon, and so on. Additionally, new generation products and bioproducts are being developed for sustainable plant growth and protection. Some research works in the area of biotechnology and nanobiotechnology have shown improved sustainable plant growth and production. The protective roles of biostimulants are varied depends on the compound and plant species. Exposure of biostimulants have shown accelerated plants growth and developmental processes for instance, manage stomatal conductance and rate of transpiration, and increase rate of photosynthesis etc. They also increased crop plants immune systems against the adverse situation. Thus, use of innovations of new generation biostimulants also enhance plant production systems, through a significant reduction of synthetic chemicals such as pesticides and fertilizers. Moreover, bioinoculants commercial products obtained from seaweed extract, humic acids, amino acids, fulvic acids, and some microbial inoculants have shown their potential role in adventitious root induction in plants. Microbial inoculants or microbial-based biostimulants, as a promising and eco-friendly technology, can be widely used to address environmental concerns and fulfill the need for developing sustainable or modern agriculture practices. They have great potential to elicit plant tolerance to various climate change-related stresses and thus enhance plant growth and overall performance-related features. However, for successful implementation biostimulants-based agriculture in the field under changing climate conditions, an understanding of plant functions and biostimulants interaction or action mechanisms coping with various abiotic as well as biotic stresses at the physicochemical, metabolic, and molecular levels is required. Mycorrhizae are beneficial fungi that form symbiotic associations with plants and aid in plant development, disease resistance, and soil health is well established. Similarly, phyllospheric microbiome are known to possess different plant growth promotion attributes like nitrogen fixation, phosphate solubilization, biocontrol activity, and increase plant resistance towards abiotic stresses. The plant growth promotion traits possessed by these phyllospheric microbiota can be judiciously harbored for phyllospheric and rhizospheric engineering. The engineered phyllospheric and rhizospheric microbiome can increase the plant growth and productivity, thereby, can act as a driving force for increasing the agricultural production in a sustainable manner. Taken together, this book aims to contribute to the recent understanding associated with the various role and application of biostimulants on different plant for their sustainable growth and management.- Discusses our current understanding of, and advances in, biostimulants, along with their application in plants growth performance and overall management- Explores new techniques, new generation products, and bioproducts- Highlights the role of seaweed extract, humic acids, protein hydrolysates, amino acids, melatonin, paramylon, fulvic acids, microbial inoculants (phyllospheric and rhizospheric), and more

Essential Minerals in Plant-Soil Systems: Coordination, Signaling, and Interaction under Adverse Situations is the first book to encompass these key aspects of plant science, biochemistry, soil science and fertilizer development in a single volume. Describing the micro- and macronutrients in the plant-soil system with the help of suitable illustrations, the book connects all the pieces enabling comprehensive and connected understanding. Sections cover recent advances in the understanding of how plants coordinate the acquisition, transport, signaling, and interaction, and cross-talks between macro- and micro-nutrients in adverse environmental situations.This book is a valuable reference for those putting research into practice in addressing stress situations, as well as providing important foundational insights for further research.

Provides a comprehensive overview of micro- and macronutrients and their interaction with phytohormones under stress conditionsExplores proteomic and genomic research into deficiencies and toxicities in plant systemsHighlights the use of nanobiotechnology for controlled release of micro- and macronutrients in the plant-soil systems

Essential Minerals in Plant-Soil Systems: Coordination, Signaling and Interaction Under Adverse Conditions is the first book to encompass these key aspects of plant science, biochemistry, soil science and fertilizer development in a single volume. Describing the micro- and macronutrients in the plant-soil system with the help of suitable illustrations, the book connects all the pieces enabling comprehensive and connected understanding.Terrestrial plants are sessile in nature. They face various adverse environmental conditions including soil nutrient-deficiency signals, which influence overall plant growth and development. Some of the essential nutrients are unreachable to roots due to their low solubility and relative immobilization. Thus, the soil-plant system has evolved signaling, communication and coordination responses for survival under multiple adverse situations. By evolving highly sophisticated mechanisms at the cellular as well as whole-plant scale, these plants have developed ways to co-regulate these stresses in order to maintain homeostasis.Essential Minerals in Plant-Soil Systems covers recent advances in the understanding of how plants coordinate the acquisition, transport, signaling, and interaction, cross-talks between macro‐ and micro-nutrients in adverse environmental situations. These points are key to understanding the significance of essential, as well as beneficial, elements for sustainable plant growth and production.This book is a valuable reference for those putting research into practice in addressing stress situations, as well as providing important foundational insights for further research.- Provides a comprehensive overview of micro- and macronutrients and their interaction with phytohormones under stress conditions- Explores proteomic and genomic research into deficiencies and toxicities in plant systems- Highlights the use of nanobiotechnology for controlled release of micro- and macronutrients in the plant-soil systems

Roles of Osmolytes in Changing Environment is the only available comprehensive coverage of the recent advances in our understanding on how plants coordinate with different osmolytes, and their role in improving the tolerance of plants under stress conditions. Including insights of their effect against cold, heat, UV, submergence, wounding, extremes of temperature, drought, salinity, high metal concentrations, water logging, pollution, and nutrient deficiency stress, the book also explains the role of various osmolytes against phytopathogenic viruses, bacteria, fungi, algae, nematodes, and insects. Understanding the significance of different osmolytes for sustainable plant growth and production under diverse stress situations is increasingly important for both crop and non-crop plants. This volume presents the latest research and inspires further research toward osmolyte use in developing stress tolerance in plants. Roles of Osmolytes in Changing Environment is a valuable resource for scientists, researchers and advanced level students working in plant biology, plant physiology, plant stress physiology, plant biochemistry, botanical or crop sciences, environmental sciences, and ecological sciences.- Discusses osmolytes that protect plants from, or neutralize, the harmful effects of stress- Explores stress signaling pathways for survival of plants under adverse situation- Examines genetic engineering and molecular methods to induce crop plant stress tolerance

Roles of Osmolytes in Changing Environment is the only available comprehensive coverage of the recent advances in our understanding on how plants coordinate with different osmolytes, and their role in improving the tolerance of plants under stress conditions. Including insights of their effect against cold, heat, UV, submergence, wounding, extremes of temperature, drought, salinity, high metal concentrations, water logging, pollution, and nutrient deficiency stress, the book also explains the role of various osmolytes against phytopathogenic viruses, bacteria, fungi, algae, nematodes, and insects. Understanding the significance of different osmolytes for sustainable plant growth and production under diverse stress situations is increasingly important for both crop and non-crop plants. This volume presents the latest research and inspires further research toward osmolyte use in developing stress tolerance in plants. Roles of Osmolytes in Changing Environment is a valuable resource for scientists, researchers and advanced level students working in plant biology, plant physiology, plant stress physiology, plant biochemistry, botanical or crop sciences, environmental sciences, and ecological sciences.Discusses osmolytes that protect plants from, or neutralize, the harmful effects of stressExplores stress signaling pathways for survival of plants under adverse situationExamines genetic engineering and molecular methods to induce crop plant stress tolerance

Role of Antioxidants in Mitigating Plant Stress explores the fundamental roles and mechanistic approaches of antioxidant stress tolerance strategies. With chapters addressing both enzymatic and non-enzymatic antioxidants, it provides a clear guide for understanding plant responses. Presenting current understanding of these components, the book features their role, molecular properties, and reaction mechanisms to various environmental conditions. This book provides an important reference for researchers and advanced level students seeking to improve plant health.Plants are regularly exposed to various kinds of abiotic and biotic stresses in their natural environmental conditions. These stresses have significant influence on agriculture worldwide and thus, lead to massive economic losses as well as food insecurity. Research has identified many of the effects of, and mitigation techniques for, various stresses that impact plant systems. Strategies for strengthening the antioxidant defense system can increase yields and protect crop plants from a variety of stresses.Discusses the modulation of antioxidant systems that enable plants to initiate short- and long-term mitigation responsesExamines the potential of non-enzymatic and enzymatic antioxidants in stress responseExplores coordination of antioxidants, plant hormones, and PGPR for higher plant performance under various stresses

Role of Antioxidants in Mitigating Plant Stress explores the fundamental roles and mechanistic approaches of antioxidant stress tolerance strategies. With chapters addressing both enzymatic and non-enzymatic antioxidants, it provides a clear guide for understanding plant responses. Presenting current understanding of these components, the book features their role, molecular properties, and reaction mechanisms to various environmental conditions. This book provides an important reference for researchers and advanced level students seeking to improve plant health.Plants are regularly exposed to various kinds of abiotic and biotic stresses in their natural environmental conditions. These stresses have significant influence on agriculture worldwide and thus, lead to massive economic losses as well as food insecurity. Research has identified many of the effects of, and mitigation techniques for, various stresses that impact plant systems. Strategies for strengthening the antioxidant defense system can increase yields and protect crop plants from a variety of stresses.- Discusses the modulation of antioxidant systems that enable plants to initiate short- and long-term mitigation responses- Examines the potential of non-enzymatic and enzymatic antioxidants in stress response- Explores coordination of antioxidants, plant hormones, and PGPR for higher plant performance under various stresses

Magnetic Nanomaterials for Plant and Soil Systems Improvement discusses the impact of nanotechnology on plant growth, disease resistance, and soil enrichment, specifically focusing on magnetic nanomaterials like iron, iron oxide, cobalt, and nickel ferrite nanoparticles. The book starts with an introduction to the properties and fabrication processes of magnetic nanomaterials for plant and soil system application. It then extensively examines the influence of these materials on plant biology, growth, production, and the broader plant-soil system. This book includes discussions on the environmental safety of nanomaterials, plant stress management, plant disease control, and ethical considerations associated with the use of magnetic nanomaterials in plant and soil systems. Tailored for advanced students, scientists, and researchers in materials science, nanotechnology, and agriculture, this book provides a comprehensive exploration of how magnetic nanomaterials can effectively enhance crop performance.Discusses the sustainable use of magnetic nanomaterials in plant-soil systemsExamines the production and application of nanoadditives, nanofertilizers, nanosensors, nanopesticides, nanoherbicides, and nanosensors for improved crop managementReviews the environmental safety and ethical issues related to the use of magnetic nanomaterials in plant and soil systems

Magnetic Nanomaterials for Plant and Soil Systems Improvement discusses the impact of nanotechnology on plant growth, disease resistance, and soil enrichment, specifically focusing on magnetic nanomaterials like iron, iron oxide, cobalt, and nickel ferrite nanoparticles. The book starts with an introduction to the properties and fabrication processes of magnetic nanomaterials for plant and soil system application. It then extensively examines the influence of these materials on plant biology, growth, production, and the broader plant-soil system. This book includes discussions on the environmental safety of nanomaterials, plant stress management, plant disease control, and ethical considerations associated with the use of magnetic nanomaterials in plant and soil systems. Tailored for advanced students, scientists, and researchers in materials science, nanotechnology, and agriculture, this book provides a comprehensive exploration of how magnetic nanomaterials can effectively enhance crop performance. - Discusses the sustainable use of magnetic nanomaterials in plant-soil systems- Examines the production and application of nanoadditives, nanofertilizers, nanosensors, nanopesticides, nanoherbicides, and nanosensors for improved crop management- Reviews the environmental safety and ethical issues related to the use of magnetic nanomaterials in plant and soil systems

Nanoscience and Nano-Formulations for Sustainable Vegetable Crop Production offers a comprehensive overview of the latest advances in nanotechnology to enhance yield, nutritional value, and delivery efficiency in vegetable crops, particularly those with shorter growth cycles.Although nanoscience is already deeply embedded in global food production, especially in cereals and grains, its targeted application in olericulture holds significant potential for strengthening global food security. Effective implementation, however, demands a clear understanding of nanoparticles’ behavior and interactions with plants, ensuring technological progress aligns with safety standards and consumer confidence. This book covers innovations in several key areas of vegetable farming, including nanofertilizers, nanopesticides, and nano-packaging materials, spanning the entire continuum-from seed priming to postharvest management, while also addressing practical dimensions of scalability, farmer adoption, and system integration.Designed for researchers, scientists, and advanced-level students, this resource will serve as a valuable reference for harmonizing productivity, resilience, and sustainability in modern vegetable production.Highlights novel research in nanomaterials, nanocomposites, and nano-encapsulation, showcasing their roles in improving seed performance, stress tolerance, soil and water management, and postharvest qualityExplores the integration of nano-sensors and omics approaches to enable precision monitoring and data-driven decision-makingIncludes essential considerations on biosafety, toxicity mitigation, and regulatory compliance, supporting informed and responsible utilization of nanotechnology in vegetable production

Nanoscience and Nano-Formulations for Sustainable Vegetable Crop Production offers a comprehensive overview of the latest advances in nanotechnology to enhance yield, nutritional value, and delivery efficiency in vegetable crops, particularly those with shorter growth cycles.Although nanoscience is already deeply embedded in global food production, especially in cereals and grains, its targeted application in olericulture holds significant potential for strengthening global food security. Effective implementation, however, demands a clear understanding of nanoparticles' behavior and interactions with plants, ensuring technological progress aligns with safety standards and consumer confidence. This book covers innovations in several key areas of vegetable farming, including nanofertilizers, nanopesticides, and nano-packaging materials, spanning the entire continuum-from seed priming to postharvest management, while also addressing practical dimensions of scalability, farmer adoption, and system integration.Designed for researchers, scientists, and advanced-level students, this resource will serve as a valuable reference for harmonizing productivity, resilience, and sustainability in modern vegetable production. - Highlights novel research in nanomaterials, nanocomposites, and nano-encapsulation, showcasing their roles in improving seed performance, stress tolerance, soil and water management, and postharvest quality- Explores the integration of nano-sensors and omics approaches to enable precision monitoring and data-driven decision-making- Includes essential considerations on biosafety, toxicity mitigation, and regulatory compliance, supporting informed and responsible utilization of nanotechnology in vegetable production

Nanomaterials-Microbial Interactions for Soil Health, Plant Growth, and Performance investigates how engineered nanomaterials interface with soil ecosystems to influence plant health and agricultural sustainability. By leveraging the distinctive surface chemistry, size, and reactivity of these materials, the book analyzes how they modulate soil chemistry, microbial activity, and plant physiology, with implications for growth, resilience, and productivity.

Interdisciplinary perspectives from soil science, microbiology, plant biology, and nanoengineering are integrated to evaluate mechanisms of action, exposure routes, and environmental fate. The volume weighs opportunities for enhanced yield and nutrient-use efficiency against risks to soil health, biodiversity, and food safety, while also discussing regulatory frameworks and scalable strategies for real-word farming systems and food value chains.

Aimed at researchers, practitioners, and decision-makers across academia, government, and industry, Nanomaterials-Microbial Interactions for Soil Health, Plant Growth, and Performance serves as an authoritative platform for future-oriented thinking that bridges discovery and deployment aligned with global environmental stewardship goals across diverse agroecosystems.

Emphasizes the integrated nanoparticle-plant-microbe axis across farming systems and remediation strategiesElucidates rhizosphere responses to metal and metal oxide nanoparticles under abiotic and biotic influencesExamines how nanoparticles affect rhizosphere bacteria and fungi, including arbuscular mycorrhizal fungiAssesses effects on microbial processes (mineralization, nitrogen fixation) and consequent plant growth outcomes

Nanomaterials-Microbial Interactions for Soil Health, Plant Growth, and Performance investigates how engineered nanomaterials interface with soil ecosystems to influence plant health and agricultural sustainability. By leveraging the distinctive surface chemistry, size, and reactivity of these materials, the book analyzes how they modulate soil chemistry, microbial activity, and plant physiology, with implications for growth, resilience, and productivity. Interdisciplinary perspectives from soil science, microbiology, plant biology, and nanoengineering are integrated to evaluate mechanisms of action, exposure routes, and environmental fate. The volume weighs opportunities for enhanced yield and nutrient-use efficiency against risks to soil health, biodiversity, and food safety, while also discussing regulatory frameworks and scalable strategies for real-word farming systems and food value chains. Aimed at researchers, practitioners, and decision-makers across academia, government, and industry, Nanomaterials Microbial Interactions for Soil Health, Plant Growth, and Performance serves as an authoritative platform for future-oriented thinking that bridges discovery and deployment aligned with global environmental stewardship goals across diverse agroecosystems. - Emphasizes the integrated nanoparticle plant microbe axis across farming systems and remediation strategies- Elucidates rhizosphere responses to metal and metal oxide nanoparticles under abiotic and biotic influences- Examines how nanoparticles affect rhizosphere bacteria and fungi, including arbuscular mycorrhizal fungi- Assesses effects on microbial processes (mineralization, nitrogen fixation) and consequent plant growth outcomes