James A. Pritchard – författare
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3 produkter
3 produkter
Inbunden, Engelska, 2001
602 kr
Skickas inom 10-15 vardagar
Once patronized primarily by the counterculture and the health food establishment, the organic food industry today is a multi-billion-dollar business driven by ever-growing consumer demand for safe food and greater public awareness of ecological issues. Assumed by many to be a recent phenomenon, that industry owes much to agricultural innovations that go back to the Dust Bowl era. This book explores the roots and branches of alternative agricultural ideas in twentieth-century America, showing how ecological thought has challenged and changed agricultural theory, practice, and policy from the 1930s to the present. It introduces us to the people and institutions who forged alternatives to industrialized agriculture through a deep concern for the enduring fertility of the soil, a passionate commitment to human health, and a strong advocacy of economic justice for farmers. Randal Beeman and James Pritchard show that agricultural issues were central to the rise of the environmental movement in the United States. As family farms failed during the Depression, a new kind of agriculture was championed based on the holistic approach taught by the emerging science of ecology. Ecology influenced the ""permanent agriculture"" movement that advocated such radical concepts as long-term land use planning, comprehensive soil conservation, and organic farming. Then in the 1970s, ""sustainable agriculture"" combined many of these ideas with new concerns about misguided technology and an over-consumptive culture to preach a more sensible approach to farming. In chronicling the overlooked history of alternative agriculture, A Green and Permanent Land records the significant contributions of individuals like Rex Tugwell, Hugh Bennett, Louis Bromfield, Edward Faulkner, Russell and Kate Lord, Scott and Helen Nearing, Robert Rodale, Wes Jackson, and groups like Friends of the Land and the Practical Farmers of Iowa. And by demonstrating how agriculture also remains central to the public interest - especially in the face of climatic crises, genetically altered crops, and questionable uses of pesticides - this book puts these issues in historical perspective and offers readers considerable food for thought.
Häftad, Engelska, 2012
183 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2022
208 kr
Skickas
Preserving Yellowstone’s Natural Conditions describes in fascinating detail the historical origins and development of wildlife management in Yellowstone National Park, alongside shifting understandings of nature in science and culture. James A. Pritchard traces the idea of “natural conditions” through time, from the introduction of this concept by early ecologists in the 1930s. He tells several overlooked stories of Yellowstone wildlife, including a sensational scientific hunt for bears with bow and arrow, and the episode of the predator pelicans, which facilitated a fundamental shift toward protection of all wildlife in Yellowstone, and for the National Park Service as a whole. A prolonged debate regarding the elk herd on Yellowstone’s northern range is addressed, along with the origins of the notion of natural regulation, and the reasons for ending direct reductions of elk. This story emphasizes how ecological science came to Yellowstone and to the National Park Service, subsequently developing over a period of decades.In the new afterword to this book Pritchard summarizes recent developments in wildlife science and management-such as the “ecology of fear” and trophic cascades-and discusses historical continuities in the role of the park as a wildlife refuge and the inestimable values of the park for wildlife conservation.