James G. Lyng – författare

Visar alla böcker från författaren James G. Lyng. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Emerging Technologies in Meat Processing

   Production, Processing and Technology

   Av Enda J. Cummins, James G. Lyng

   Inbunden, 2016

   2153 kr

   Lägg i varukorg

   Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market …

2. 

   Emerging Technologies in Meat Processing

   Production, Processing and Technology

   Av James G. Lyng, Enda J. Cummins

   E-bok, 2016

   2493 kr

   Lägg i varukorg

   Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market …

3. 

   Emerging Technologies in Meat Processing

   Production, Processing and Technology

   Av James G. Lyng, Enda J. Cummins

   E-bok, 2016

   2439 kr

   Lägg i varukorg

   Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market …

4. 

   Emerging Technologies in Meat Processing

   Av Enda J. Cummins, James G. Lyng

   2016

   2225 kr

   Tillfälligt slut

   Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market …