Jan Cutler – författare

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4 produkter

1. 

   Food and Cooking of the Mediterranean: Italy - Greece - Spain - France

   A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs

   Av Pepita Aris, Angela Boggiano m. fl.

   Inbunden, 2013

   232 kr

   Lägg i varukorg

   This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, …

2. 

   100 Best-Ever Step-by-Step Barbecues

   The Ultimate Guide to Grilling in 340 Stunning Photographs with Recipes for Appetizers, Fish, Meat, Vegetables, Relishes, Sauces and Desserts

   Av Jan Cutler

   Häftad, 2015

   66 kr

   Lägg i varukorg

   This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps and photography. Griddle quick-to-marinate Cheese Bites, or skewer …

3. 

   The Food And Cooking Of Greece

   A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

   Av Jan Cutler, Rena Salaman

   Häftad, 2013

   116 kr

   Tillfälligt slut

   Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs. ,

4. 

   Classic Barbecues, Grills and Outdoor Eating

   100 of the Best Barbecue and Grill Recipes from Around the World - From Tempting Appetizers to Fabulous Ideas for Fish, Seafood and Meat, All Shown Step-by-step in 250 Sizzling Photographs

   Av Jan Cutler

   Häftad, 2016

   116 kr

   Tillfälligt slut

   100 of the best barbecue and grill recipes from around the world. From tempting appetizers to fabulous ideas for fish, shellfish and meat, all shown step by step in 350 sizzling photographs.