Jane Grigson – författare
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13 produkter
Charcuterie and French Pork Cookery
Av Jane Grigson
Inbunden, 2001
4,5 utav 5 stjärnor. Totalt antal röster: (2)
162 kr
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Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pâtés, terrines, …
English Food
Av Jane Grigson
Häftad, 1998
176 kr
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ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - …
English Food
Av Jane Grigson
Inbunden, 2002
456 kr
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English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern …
Jane Grigson's Vegetable Book
Av Jane Grigson
Häftad, 1998
198 kr
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'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for …
Jane Grigson's Fish Book
Av Jane Grigson
Häftad, 1998
437 kr
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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Jane Grigson's Fruit Book
Av Jane Grigson
Häftad, 2000
198 kr
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The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.
Good Things
Häftad, 2006
311 kr
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“Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don’t hang on the walls or stand on the shelves to reproach you …
Jane Grigson's Fruit Book
Av Jane Grigson
Häftad, 2007
357 kr
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Jane Grigson’s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and …
Jane Grigson's Vegetable Book
Av Jane Grigson
Häftad, 2007
396 kr
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In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the …
Charcuterie and French Pork Cookery
Av Jane Grigson
E-bok, 2021
130 kr
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Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a …
Best of Jane Grigson
The Enjoyment of Food
Av Jane Grigson
E-bok, 2021
130 kr
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Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson’s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson’s …
Good Things
Av Jane Grigson
Inbunden, 2025
183 kr
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This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all …
Best of Jane Grigson
Av Jane Grigson
Inbunden, 2015
214 kr
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Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigsons recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigsons …