Janet Greene – författare
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2 produkter
2 produkter
Häftad, Engelska, 2010
260 kr
Skickas inom 3-6 vardagar
For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time.
Häftad, Engelska, 1992
194 kr
Skickas inom 5-8 vardagar