Ruth Hertzberg – författare
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2 produkter
Putting Food By
Fifth Edition
Av Ruth Hertzberg, Janet Greene m. fl.
Häftad, 2010
274 kr
Lägg i varukorg
For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether …
Putting Food By
Fifth Edition
Av Beatrice Vaughan, Janet Greene m. fl.
E-bok, 2010
199 kr
Lägg i varukorg
“The bible of home canning, preserving, freezing, and drying.”— The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with …