Janice Thompson – författare

NOTE: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. If you would like to purchase both the physical text and MasteringNutrition search for 0133878368 / 9780133878363 Nutrition for Life Plus MasteringNutrition with MyDietAnalysis with eText 2.0-- Access Card Package, 4/e

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MasteringNutrition should only be purchased when required by an instructor.

For graduate and undergraduate nutrition students

Understanding and applying nutrition to everyday life

The Fourth Edition of Nutrition for Life, MasteringNutrition Edition gives students the tools they need to effectively learn and master nutrition concepts and apply them to their daily lives. This visually rich text is packed with information and exercises to help students understand how the food they eat affects their bodies. Students will learn about essential nutrients, vitamins, minerals, and the chemical organization of micronutrients, while staying engaged with the material through self-assessments, case studies, and study aids. Nutrition for Life organizes information according to how nutrients function in the body, rather than by chemical classification, allowing students to more easily apply their knowledge to everyday situations. This new edition features new Meal Focus Figures, new Focus Figures to illustrate key concepts, and student learning outcomes listed in every chapter and correlated to the end of chapter Study Plan..

Now included with Nutrition for Life, MasteringNutritionTM is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track and prepared for lecture.

Nutrition concepts applied to our daily lives

Also available with Mastering Nutrition

Mastering™ Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.

Note: You are purchasing a standalone product; Mastering Nutrition does not come packaged with this content. Students, if interested in purchasing this title with Mastering Nutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

If you would like to purchase both the physical text and Mastering Nutrition, search for:

0134564480 / 9780134564487 Nutrition: An Applied Approach Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package, 5/e

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For introductory Nutrition courses for Majors.

Move students beyond memorization with a functional approach to nutrition

The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.

The 5th Edition includes the most up-to-date scientific research in the field of nutrition, an increased emphasis on nutrition and disease content, and new icons in the margins directing students to Oregon State University’s FoodHero.org. The text covers key concepts in nutrition with new and updated Focus Figures; updated Nutri-Case case studies; and Nutrition Concept Videos, which feature author Janice Thompson explaining difficult course concepts. Additionally, instructors can assign updated NutriTool activities and autogradable  MyDietAnalysis Personalized Dietary Analysis activities in Mastering Nutrition  

Also available as a Pearson eText or packaged with Mastering Nutrition:

Pearson eText is a simple-to-use, mobile-optimized, personalized reading experience that can be adopted on its own as the main course material. It lets students highlight, take notes, and review key vocabulary all in one place, even when offline. Seamlessly integrated videos and other rich media engage students and give them access to the help they need, when they need it. Educators can easily share their own notes with students so they see the connection between their eText and what they learn in class – motivating them to keep reading, and keep learning. If your instructor has assigned Pearson eText as your main course material, search for:

013537152X / 9780135371527 Pearson eText The Science of Nutrition -- Access Card, 8/eOR0135371562 / 9780135371565 Pearson eText The Science of Nutrition -- Instant Access, 8/e

Also available with Mastering Nutrition

By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student.Mastering Nutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption.

If you would like to purchase both the physical text and Mastering Nutrition, search for:

0135183855 / 9780135183854 The Science of Nutrition Plus Mastering Nutrition with MyDietAnalysis and Pearson eText -- Access Card Package

Package consists of:

Note: You are purchasing a standalone book; Pearson eText and Mastering A&P do not come packaged with this content. Students, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

They’ve helped orchestrate the perfect day for countless couples. Now twelve new couples will find themselves in the wedding spotlight in the second Year of Weddings novella collection.

All Dressed Up in Loveby Ruth Logan Herne

Tara walks into Elena’s Bridal and finds her dream job—and a handsome man to match. Greg Elizondo is working at the shop, trying to keep it afloat after his mother’s passing. But can their growing attraction take root amidst juggling Bridezillas, wedding dress orders, and an upcoming gala for the shop? Can God orchestrate their desires and goals into one happy ending?

In Tune with Loveby Amy Matayo

April Quinn loves her sister and wants to make sure the week of her wedding is the happiest of her life, even if it means putting up with Kristin’s every crazy whim. But when Kristin hires April’s ex-boyfriend Jack Vaughn as the wedding singer, all sisterly devotion flies out the window. As April and Jack keep appearances for the sake of Kristin’s happiness, they rediscover a chemistry that never quite fizzled out. But will they be able to rewrite two solos into a timeless duet?

Never a Bridesmaidby Janice Thompson

Mari Hays’s older sister Crystal is getting married, and Mari is ecstatic to be part of the wedding. But she soon finds her expected role of maid of honor has been delegated to the worst possible choice: Sienna Jameson. With the wedding day looming, an emotional and sensitive sister, and a selfish maid of honor, can Mari keep the waters calm until the bride and groom jet over for their honeymoon? And will she allow herself to be caught by Houston’s most eligible bachelor?

The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.

The Third Edition of the book adds New Focus Figure spreads that concentrate on the toughest topics to learn and understand.

For introductory nutrition courses for majors.

A functional approach moves students beyond memorization

The Science of Nutrition helps students master tough nutrition concepts. The thoroughly current and research-based text uses a functional approach which organizes vitamins and minerals based on their functions within the body and enables students to fully understand their effects on the body.

The 5th Edition includes the most up-to-date scientific research in nutrition, an increased emphasis on nutrition and disease, and margin icons directing students to Oregon State University's FoodHero.org. The text covers key concepts with new and updated Focus Figures and new Nutri-Case case studies.