Linda A. Vaughan – författare

For introductory Nutrition courses for Majors.

Move students beyond memorization with a functional approach to nutrition

The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.

The 5th Edition includes the most up-to-date scientific research in the field of nutrition, an increased emphasis on nutrition and disease content, and new icons in the margins directing students to Oregon State University’s FoodHero.org. The text covers key concepts in nutrition with new and updated Focus Figures; updated Nutri-Case case studies; and Nutrition Concept Videos, which feature author Janice Thompson explaining difficult course concepts. Additionally, instructors can assign updated NutriTool activities and autogradable  MyDietAnalysis Personalized Dietary Analysis activities in Mastering Nutrition  

Also available as a Pearson eText or packaged with Mastering Nutrition:

Pearson eText is a simple-to-use, mobile-optimized, personalized reading experience that can be adopted on its own as the main course material. It lets students highlight, take notes, and review key vocabulary all in one place, even when offline. Seamlessly integrated videos and other rich media engage students and give them access to the help they need, when they need it. Educators can easily share their own notes with students so they see the connection between their eText and what they learn in class – motivating them to keep reading, and keep learning. If your instructor has assigned Pearson eText as your main course material, search for:

013537152X / 9780135371527 Pearson eText The Science of Nutrition -- Access Card, 8/eOR0135371562 / 9780135371565 Pearson eText The Science of Nutrition -- Instant Access, 8/e

Also available with Mastering Nutrition

By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student.Mastering Nutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption.

If you would like to purchase both the physical text and Mastering Nutrition, search for:

0135183855 / 9780135183854 The Science of Nutrition Plus Mastering Nutrition with MyDietAnalysis and Pearson eText -- Access Card Package

Package consists of:

0134898672 / 9780134898674 The Science of Nutrition 0135180880 / 9780135180884 Mastering Nutrition with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition

Note: You are purchasing a standalone book; Pearson eText and Mastering A&P do not come packaged with this content. Students, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.

The Third Edition of the book adds New Focus Figure spreads that concentrate on the toughest topics to learn and understand.

For introductory nutrition courses for majors.

A functional approach moves students beyond memorization

The Science of Nutrition helps students master tough nutrition concepts. The thoroughly current and research-based text uses a functional approach which organizes vitamins and minerals based on their functions within the body and enables students to fully understand their effects on the body.

The 5th Edition includes the most up-to-date scientific research in nutrition, an increased emphasis on nutrition and disease, and margin icons directing students to Oregon State University's FoodHero.org. The text covers key concepts with new and updated Focus Figures and new Nutri-Case case studies.

This product features all of the resources of Modified Mastering Nutrition in addition to the Pearson eText.

 

Mastering™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and improves results for each student. The fully integrated and complete media package allows instructors to engage students before they come to class, hold them accountable for learning during class, and then confirm that learning after class.