Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and YakitoriAvJapanese Culinary AcademyInbunden, Engelska, 2025725 krLägg i varukorgLägg tillSkickas inom 3-6 vardagar
Mukoita II, Cutting Techniques: Seafood, Poultry, and VegetablesAvJapanese Culinary AcademyInbunden, Engelska, 2025720 krLägg i varukorgLägg tillSkickas inom 3-6 vardagar
Introduction to Japanese Cuisine: Nature, History and CultureAvJapanese Culinary AcademyInbunden, Engelska, 2025721 krLägg i varukorgLägg tillSkickas inom 3-6 vardagar
Flavoring and Seasoning: Dashi, Umami, and Fermented FoodsAvJapanese Culinary AcademyInbunden, Engelska, 2025721 krLägg i varukorgLägg tillSkickas inom 3-6 vardagar