Bokus

Javier Raso – författare

Visar alla böcker från författaren Javier Raso. Handla med fri frakt och snabb leverans.

3 produkter

  1. Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl - Pulsed Electric Fields Technology for the Food Industry, Inbunden. Tillgänglighet: Lägg i varukorg

    Pulsed Electric Fields Technology for the Food Industry

    Fundamentals and Applications

    Av Javier Raso, Volker Heinz m. fl.

    Inbunden, 2021

    1858 kr

    Lägg i varukorg

    Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at temperatures that do not cause …

  2. Stefan Toepfl, Ignacio Alvarez, Volker Heinz, Javier Raso - Pulsed Electric Fields Technology for the Food Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Pulsed Electric Fields Technology for the Food Industry

    Fundamentals and Applications

    Av Stefan Toepfl, Ignacio Alvarez m. fl.

    E-bok, 2022

    2384 kr

    Lägg i varukorg

    Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at temperatures that do not cause …

  3. Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl - Pulsed Electric Fields Technology for the Food Industry, Häftad. Tillgänglighet: Lägg i varukorg

    Pulsed Electric Fields Technology for the Food Industry

    Fundamentals and Applications

    Av Javier Raso, Volker Heinz m. fl.

    Häftad, 2022

    1858 kr

    Lägg i varukorg

    Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at temperatures that do not cause …