Volker Heinz – författare
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5 produkter
Pulsed Electric Fields Technology for the Food Industry
Fundamentals and Applications
Av Volker Heinz, Javier Raso-Pueyo
E-bok, 2010
1427 kr
Lägg i varukorg
In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption …
Pulsed Electric Fields Technology for the Food Industry
Fundamentals and Applications
Av Javier Raso, Volker Heinz m. fl.
Inbunden, 2021
1858 kr
Lägg i varukorg
Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at temperatures that do not cause …
Pulsed Electric Fields Technology for the Food Industry
Fundamentals and Applications
Av Stefan Toepfl, Ignacio Alvarez m. fl.
E-bok, 2022
2384 kr
Lägg i varukorg
Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at temperatures that do not cause …
Pulsed Electric Fields Technology for the Food Industry
Fundamentals and Applications
Av Javier Raso, Volker Heinz m. fl.
Häftad, 2022
1858 kr
Lägg i varukorg
Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at temperatures that do not cause …
Pulsed Electric Fields Technology for the Food Industry
Fundamentals and Applications
Av Javier Raso-Pueyo, Volker Heinz
Inbunden, 2006
1481 kr
Tillfälligt slut
In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption …
