Inbunden, Engelska, 2019
441 kr
Skickas inom 5-8 vardagar
Jean Anderson – författare
Visar alla böcker från författaren Jean Anderson. Handla med fri frakt och snabb leverans.
29 produkter
29 produkter
- Häftad, Engelska, 2005
345 kr
Skickas inom 3-6 vardagar
- Häftad, Engelska, 2005
345 kr
Skickas inom 3-6 vardagar
- E-bokEngelska, 2010
227 kr
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More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.
"I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom''s Boston brown bread and yellow squash pudding more appealing than mashed parsnips."
After college up north, Anderson worked in rural North Carolina as an assistant home demonstration agent, scarfing good country cooking seven days a week: crispy "battered" chicken, salt-rising bread, wild persimmon pudding, Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes.
Now, at long last, Anderson shares her lifelong exploration of the South''s culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America''s most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders.
Anderson gives us the backstories on such beloved Southern brands as Pepsi-Cola, Jack Daniel''s, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León''s reconnaissance in the "Island of Florida" (1513) to the reactivation of George Washington''s still at Mount Vernon (2007). For those who don''t know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods.
Recipes? There are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote—to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker.
Add them all up and what have you got? One lip-smackin'' southern feast!
A Love Affair with Southern Cooking is the winner of the 2008 James Beard Foundation Book Award, in the Americana category.
- E-bokEngelska, 2013
204 kr
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"Great Smokies Jelly Pie, Texas Torte, Chicken Boudine? It makes this Yankee want to get into the kitchen and start entertaining, Southern style." —Sara Moulton, host of PBS''s Sara''s Weeknight MealsNo one knows Southern cooking quite like Jean Anderson, longtime food editor and author of such books as A Love Affair with Southern Cooking and Falling Off the Bone. Her encyclopedic knowledge of Southern food shines through in this delicious down-home collection. From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary, homey and haute. You''ll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration.If you love Southern food in all its honest, soulful glory, this delectable collection of casseroles, crisps, cobblers, and more oven-baked goodness is an absolute must."I love the history and stories behind the recipes." —Sara Moulton, host of PBS''s Sara''s Weeknight Meals"A real classic of our American culinary heritage." —Nick Malgieri, author of Bake and Bread - E-bokEngelska, 2016
182 kr
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More than 150 recipes for crisps, cobblers, custards, and creams by one of America''s most respected food writersIt seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson''s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson''s recipes are meticulously tested and offer something for everyone''s tastes, any day of the year. - E-bokEngelska, 2014
125 kr
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A comprehensive collection of muffin recipes from one of America''s most acclaimed food writersIn her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It''s the only handbook you''ll ever need on the subject. - E-bokEngelska, 2012
360 kr
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In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer''s markets, and roadside stands--all year round. With Anderson at your side, you''ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you''ll find you''re having fun, saving money, and eating well. Jean Anderson''s Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers. - Häftad, Engelska, 2020
213 kr
Skickas inom 5-8 vardagar
Stretch with the most popular fitness book in the world—more than 3.75 million copies sold, translated into 23 languages!
The benefits of stretching are bountiful, from increased blood flow and better range of motion to improved physical performance and decreased risk of injury. Maximize your fitness journey with the most popular fitness book in the world! Stretching by Bob Anderson has been proven effective for decades. Now, with this 40th Anniversary Edition, a new generation can enjoy the advantages of stretching.
With step-by-step illustrations by Jean Anderson, Stretching is user-friendly. It’s the book that people tell their friends about, that trainers suggest for virtually every sport and activity, and that medical professionals recommend to people just starting to get back into shape. It features stretching routines specific to a variety of individuals, including sports enthusiasts, travelers, children, gardeners, and wheelchair users. A new section titled “Stretches for the Digital World” presents stretches for people using mobile phones and/or computers—to combat “tech neck”—as well as tips for better posture and stretches to do in an office environment.
This 40th Anniversary Edition contains:
150 stretches with simple instructions for each stretch17 stretching routines for everyday activities10 stretching routines for computer users and office workers37 stretching routines for different sportsGraphic index of all 150 stretches, useful for medical professionals and body workers in prescribing stretches for patientsTips on back care, body tools (e.g., personal massagers), and moreStretching is a great addition on your path to better health. Get started with the guide that has been helping people around the world for more than 40 years.
- Häftad, Engelska, 2021
167 kr
Skickas inom 3-6 vardagar
Stretch with the pocket edition of the most popular fitness book in the world—more than 3.75 million copies sold, translated into 24 languages!
The benefits of stretching are bountiful, from increased blood flow and better range of motion to improved physical performance and decreased risk of injury. Maximize your fitness journey with the most popular fitness book in the world! Stretching by Bob Anderson has been proven effective for decades. Now, with this pocket 40th Anniversary Edition—perfect for travel, a locker, or a desk drawer—a new generation can enjoy the advantages of stretching.
With step-by-step illustrations by Jean Anderson, the Stretching Pocket Book is user-friendly. It’s the book that people tell their friends about, that trainers suggest for virtually every sport and activity, and that medical professionals recommend to people just starting to get back into shape. It features stretching routines specific to a variety of individuals, including sports enthusiasts, travelers, children, gardeners, and wheelchair users. A new section titled “Stretches for the Digital World” presents stretches for people using mobile phones and/or computers—to combat “tech neck”—as well as tips for better posture and stretches to do in an office environment.
This 40th Anniversary Edition contains:
150 stretches with simple instructions for each stretch17 stretching routines for everyday activities10 stretching routines for computer users and office workers37 stretching routines for different sportsGraphic index of all 150 stretches, useful for medical professionals and body workers in prescribing stretches for patientsTips on back care, body tools (e.g., personal massagers), and moreStretching is a great addition on your path to better health. Get started with the guide that has been helping people around the world for more than 40 years.
- Inbunden, Engelska, 2015
639 kr
Skickas inom 10-15 vardagar
Serial Crime Fiction is the first book to focus explicitly on the complexities of crime fiction seriality. Covering definitions and development of the serial form, implications of the setting, and marketing of the series, it studies authors such as Doyle, Sayers, Paretsky, Ellroy, Marklund, Camilleri, Borges, across print, film and television. - E-bokPDF, Engelska, 2016
877 kr
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Serial Crime Fiction is the first book to focus explicitly on the complexities of crime fiction seriality. Covering definitions and development of the serial form, implications of the setting, and marketing of the series, it studies authors such as Doyle, Sayers, Paretsky, Ellroy, Marklund, Camilleri, Borges, across print, film and television. - Inbunden, Engelska, 2012
2 253 kr
Skickas inom 10-15 vardagar
The foreigner is a familiar character in popular crime fiction, from the foreign detective whose outsider status provides a unique perspective on a familiar or exotic location to the xenophobic portrayal of the criminal other. Exploring popular crime fiction from across the world. The Foreign in International Crime Writing examines these popular works as transcultural contact zones in which writers can tackle such issues as national identity, immigration, globalization and diaspora communities. Offering readings of 20th and 21st century crime writing from Norway, the UK, India, China, Europe and Australasia, the essays in this book open up new directions for scholarship on crime writing and transnational literatures. - E-bokPDF, Engelska, 2012
679 kr
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'The foreigner' is a familiar character in popular crime fiction, from the foreign detective whose outsider status provides a unique perspective on a familiar or exotic location to the xenophobic portrayal of the criminal 'other'. Exploring popular crime fiction from across the world, The Foreign in International Crime Fiction examines these popular works as 'transcultural contact zones' in which writers can tackle such issues as national identity, immigration, globalization and diaspora communities. Offering readings of 20th and 21st-century crime writing from Norway, the UK, India, China, Europe and Australasia, the essays in this book open up new directions for scholarship on crime writing and transnational literatures. - E-bokEngelska, 2012
684 kr
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''The foreigner'' is a familiar character in popular crime fiction, from the foreign detective whose outsider status provides a unique perspective on a familiar or exotic location to the xenophobic portrayal of the criminal ''other''. Exploring popular crime fiction from across the world, The Foreign in International Crime Fiction examines these popular works as ''transcultural contact zones'' in which writers can tackle such issues as national identity, immigration, globalization and diaspora communities. Offering readings of 20th and 21st-century crime writing from Norway, the UK, India, China, Europe and Australasia, the essays in this book open up new directions for scholarship on crime writing and transnational literatures. - Inbunden, Engelska, 2019
348 kr
Skickas inom 11-20 vardagar
Jean Anderson's new cookbook deliciously brings together two of her lifelong passions—great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance—many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made this state's pottery famous. Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of favorite recipes contributed by the twenty-four gifted North Carolina potters featured in this book.Following an introduction to the state's pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state's prime pottery regions—the Greater Triangle, Seagrove, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen's persimmon pudding, Mark Hewitt's South African beef bobotie, or Siglinda Scarpa's Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of twenty-four recipes in their clay vessels will urge you to dig in. - E-bokEngelska, 2019
297 kr
Läs direkt efter köp
Jean Anderson’s new cookbook deliciously brings together two of her lifelong passions—great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance—many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the state’s pottery famous. Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of 76 favorite recipes contributed by the twenty-four gifted North Carolina potters featured in this book.Following an introduction to the North Carolina pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state’s prime pottery regions—the Greater Triangle, Seagrove-Asheboro, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen’s persimmon pudding, Mark Hewitt’s South African beef bobotie, or Siglinda Scarpa’s Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of recipes in their clay vessels will urge you to dig in. - Häftad, Engelska, 2019
318 kr
Skickas inom 5-8 vardagar
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers. - Häftad, Engelska, 2014
633 kr
Skickas inom 10-15 vardagar
‘The foreigner' is a familiar character in popular crime fiction, from the foreign detective whose outsider status provides a unique perspective on a familiar or exotic location to the xenophobic portrayal of the criminal ‘other'. Exploring popular crime fiction from across the world, The Foreign in International Crime Fiction examines these popular works as ‘transcultural contact zones' in which writers can tackle such issues as national identity, immigration, globalization and diaspora communities. Offering readings of 20th and 21st-century crime writing from Norway, the UK, India, China, Europe and Australasia, the essays in this book open up new directions for scholarship on crime writing and transnational literatures. - Häftad, Engelska, 2018
743 kr
Skickas inom 5-8 vardagar
Written from a multicultural and interdisciplinary perspective, this collection of new essays explores the semiotics of food in the 20th- and 21st-century crime fiction of authors such as Anthony Bourdain, Arthur Upfield, Sara Paretsky, Andrea Camilleri, Fred Vargas, Ruth Rendell, Stieg Larsson, Leonardo Padura, Georges Simenon, Paco Ignacio Taibo II, and Donna Leon. The collection covers a range of issues, such as the provision of intra-, peri- or paratextual recipes, the aesthetics and ethics of food, eating rituals as indications of cultural belonging, and regional, national and supranational identities. It also tackles eating disorders and other seemingly abnormal habits as signs of "Otherness." Also mentioned are the television productions of the Inspector Montalbano series (1999-ongoing), the Danish-Swedish Bron/Broen (2011, The Bridge), and its remakes The Tunnel (2013, France/UK) and The Bridge (2013, USA). - Häftad, Engelska, 2019
343 kr
Skickas inom 5-8 vardagar
- E-bokPDF, Franska, 2012
314 kr
Läs direkt efter köp
Pour une romancière à la Belle Époque, écrire fut souvent une gageure ; écrire les hommes un défi. Neuf d’entre elles le relevèrent et laissent à la postérité un éventail de figures masculines qui en dit long sur leurs attentes, leurs reproches, leurs fantasmes et leurs constats.Ce volume pose un nouveau regard sur ces « hommes de papier » et nous invite à revisiter l’œuvre de Colette, Louise-Marie Compain, Thérèse Bentzon, Georges de Peyrebrune, Daniel Lesueur, Rachilde, Marcelle Tinayre, Colette, Lucie Delarue-Mardrus et Anna de Noailles. - E-bokFranska, 2012
311 kr
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Pour une romancière à la Belle Époque, écrire fut souvent une gageure ; écrire les hommes un défi. Neuf d’entre elles le relevèrent et laissent à la postérité un éventail de figures masculines qui en dit long sur leurs attentes, leurs reproches, leurs fantasmes et leurs constats.Ce volume pose un nouveau regard sur ces « hommes de papier » et nous invite à revisiter l’œuvre de Colette, Louise-Marie Compain, Thérèse Bentzon, Georges de Peyrebrune, Daniel Lesueur, Rachilde, Marcelle Tinayre, Colette, Lucie Delarue-Mardrus et Anna de Noailles. - Inbunden, Engelska, 2025
1 605 kr
Skickas inom 5-8 vardagar
- Häftad, Engelska, 2026
1 064 kr
Skickas inom 5-8 vardagar
- E-bokPDF, Engelska, 2012
360 kr
Läs direkt efter köp
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer''s markets, and roadside stands--all year round. With Anderson at your side, you''ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you''ll find you''re having fun, saving money, and eating well. Jean Anderson''s Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers. - E-bokPDF, Engelska, 2019
297 kr
Läs direkt efter köp
Jean Anderson’s new cookbook deliciously brings together two of her lifelong passions—great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance—many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the state’s pottery famous. Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of 76 favorite recipes contributed by the twenty-four gifted North Carolina potters featured in this book.Following an introduction to the North Carolina pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state’s prime pottery regions—the Greater Triangle, Seagrove-Asheboro, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen’s persimmon pudding, Mark Hewitt’s South African beef bobotie, or Siglinda Scarpa’s Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of recipes in their clay vessels will urge you to dig in. - Inbunden, Engelska, 2014
267 kr
Tillfälligt slut
- Häftad, Engelska, 2017
187 kr
Tillfälligt slut
