Jean-Marie Bouvier – författare
Visar alla böcker från författaren Jean-Marie Bouvier. Handla med fri frakt och snabb leverans.
3 produkter
Extrusion Processing Technology
Food and Non-Food Biomaterials
Av Osvaldo H. Campanella, Jean-Marie Bouvier
E-bok, 2014
2476 kr
Lägg i varukorg
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw …
Extrusion Processing Technology
Food and Non-Food Biomaterials
Av Osvaldo H. Campanella, Jean-Marie Bouvier
E-bok, 2014
2423 kr
Lägg i varukorg
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw …
Extrusion Processing Technology
Food and Non-Food Biomaterials
Av Jean-Marie Bouvier, Osvaldo H. Campanella
Inbunden, 2014
2124 kr
Lägg i varukorg
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw …
