Osvaldo H. Campanella – författare
Visar alla böcker från författaren Osvaldo H. Campanella. Handla med fri frakt och snabb leverans.
6 produkter
Starch-Based Materials
Principles and Applications
Av Ming Miao, Osvaldo H. Campanella
Häftad, 2026
2035 kr
Lägg i varukorg
Starch-Based Materials: Principles and Applications explores the cutting-edge research and development of starches as biodegradable, renewable biomaterials addressing urgent environmental concerns associated with non-biodegradable polymers. This comprehensive volume delves into the structural …
Starch-Based Materials
Principles and Applications
Av Osvaldo H. Campanella, Ming Miao
E-bok, 2026
2575 kr
Lägg i varukorg
Starch-Based Materials: Principles and Applications explores the cutting-edge research and development of starches as biodegradable, renewable biomaterials addressing urgent environmental concerns associated with non-biodegradable polymers. This comprehensive volume delves into the structural …
Extrusion Processing Technology
Food and Non-Food Biomaterials
Av Osvaldo H. Campanella, Jean-Marie Bouvier
E-bok, 2014
2476 kr
Lägg i varukorg
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw …
Extrusion Processing Technology
Food and Non-Food Biomaterials
Av Osvaldo H. Campanella, Jean-Marie Bouvier
E-bok, 2014
2423 kr
Lägg i varukorg
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw …
Extrusion Processing Technology
Food and Non-Food Biomaterials
Av Jean-Marie Bouvier, Osvaldo H. Campanella
Inbunden, 2014
2124 kr
Lägg i varukorg
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw …
Science and Technology of Dry Pasta Production
Av Alfredo Calvelo, Osvaldo H. Campanella
Inbunden, 2027
1876 kr
Kommande
This comprehensive book presents modern concepts in dry pasta production, offering a thorough and insightful understanding of how raw materials and processing conditions influence the quality of final products. It traces the evolution of technological innovations leading to today’s continuous …
