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21 produkter

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21 produkter

Good Food: Fish & Seafood Dishes
Triple-tested Recipes
AvJeni Wright
Häftad, Engelska, 2006
114 kr
Skickas
Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes. You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.
Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs
AvPepita Aris,Angela Boggianom. fl.
Inbunden, Engelska, 2013
227 kr
Skickas
This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. It includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet. It is beautifully illustrated with over 1160 sumputous photographs, including easy-to-follow step-by-step instructions and glorious pictures of every finished dish. These four books bring together a fabulous selection of authentic recipes from Italy, Greece, Spain and France, covering appetizers, main courses, salads, breads, sweets and desserts. All the traditional classics are included - such as Tagliatelle alla Bolognese, Loukoumia, Crema Catalana, and Moules Marinieres - as well as a complete guide to identifying, preparing, using and cooking with traditional Mediterranean ingredients.Illustrated with over 1160 beautiful photographs, this essential box set is a delectable collection of recipes as diverse as the people and regions from which they originate, and will bring to life the true taste of the Mediterranean.
500 Italian Recipes
Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown step-by-step with over 500 fabulous photographs
AvJeni Wright
Häftad, Engelska, 2018
90 kr
Skickas
Italy is rightly regarded as one of the world's greatest cuisines, and its amazing diversity is celebrated here in an incredible collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione. Traditional regional recipes are well represented, such as Tortelli with Pumpkin Stuffing from Mantua and Risi e Bisi from the Veneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and Pecorino Stuffed Tenderloin, and Hot Avocado Halves with Balsamic Vinegar and Basil Oil. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking. With clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every time, the collection features warming soups, sizzling pizza, succulent ragu and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi, noodle and rice dishes well as delectable desserts and ices.
500 Italian Recipes
Easy-to-Cook Classic Italian Dishes, from Rustic and Regional to Cool and Contemporary, Shown Step-by-Step with Over 500 Fabulous Photographs
AvJeni Wright
Inbunden, Engelska, 2013
102 kr
Skickas
A comprehensive recipe resource of authentic dishes from antipasti to zabaglione, with every dish pictured.
Good Food: Chocolate Treats
Triple-tested Recipes
AvJeni Wright
E-bok
Engelska, 2011
55 kr
Läs direkt efter köp
Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In Good Food 101 Chocolate Treats, the team at BBC Good Food Magazine brings you an array of simple recipes from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars. A feast of treats so you can truly tantalise your tastebuds.
Good Food: Fish & Seafood Dishes
Triple-tested Recipes
AvJeni Wright
E-bok
Engelska, 2012
94 kr
Läs direkt efter köp
Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes. You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.
Good Food: One-pot Dishes
Triple-tested Recipes
AvJeni Wright
E-bok
Engelska, 2010
55 kr
Läs direkt efter köp
A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in the hugely popular 101 series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every time. With simple recipes for starters, main courses and desserts, you'll find all you need for inspiration in this handy little cookbook
Good Food: Pasta and Noodle Dishes
Triple-tested Recipes
AvJeni Wright
E-bok
Engelska, 2012
55 kr
Läs direkt efter köp
So versatile, so quick and so healthy, pasta and noodles are the ultimate convenience foods. Whether you want a speedy after-work supper or a more substantial meal for friends at the weekend, you'll never be stuck for recipe ideas with Good Food 101 Pasta & Noodle Dishes. This inspirational collection of mouth-watering recipes taken from BBC Good Food Magazine includes such tantalizing dishes as Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cakes with Spicy Noodles. From creamy, comforting pasta dishes to spicy, flavoursome noodles, there really is a recipe for everyone.From the hugely popular 101 series, each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time.
Italy's 500 Best-Ever Recipes
AvJeni Wright
Häftad, Engelska, 2016
114 kr
Skickas
With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking.
Pasta Bible
'9781780195223
AvJeni Wright
Häftad, Engelska, 2024
90 kr
Skickas
This highly illustrated book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. An expert introduction covers the traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, fish and shellfish, vegetables and cheese. There follows a step-by-step guide to the different pasta shapes available, and how to make your own fresh pasta. The recipe section then features every kind of pasta dish: simple broths and hearty soups, tomato and cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked and stuffed pasta dishes, fresh and healthy options, and pasta salads. Enjoy classics such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo; regional specialities such as Ravioli alla Romagnola (little pasta pillows stuffed with minced pork and turkey and served with sage butter sauce) and original ideas such as Pipe with Ricotta, Saffron and Spinach, and Tagliatelle Tricolore. Illustrated throughout with over 800 glorious photographs, easy-to-read, informative text and enticing dishes, this attractive book is the definitive kitchen guide and recipe collection.
Pasta Cookbook
150 inspiring recipes shown in more than 350 photographs
AvJeni Wright
Inbunden, Engelska, 2018
55 kr
Skickas
Every type of pasta sauce and ideas for baked pasta, stuffed pasta, soups and salads.
Pasta Bible
Over 150 Inspirational Recipes Shown in 800 Step-by-Step Photographs
AvJeni Wright
Häftad, Engelska, 2017
117 kr
Skickas
A superb guide to making, cooking and enjoying Italian pasta, with classic and new recipes.
Complete Book of Pasta
The Definative Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-by-Step Recipes and Over 1500 Fabulous Photographs
AvJeni Wright,Jeni Wright
Inbunden, Engelska, 2013
128 kr
Skickas
All you need to know about the world's best-loved ingredient with every kind of recipe.
How to Make, Serve and Eat Pasta
The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
AvJeni Wright
Häftad, Engelska, 2009
113 kr
Skickas
This is a comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them. This title features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes such as Shellfish Lasagne and Macaroni with Four Cheeses. It offers easy-to-follow instructions for preparing and cooking pasta of all types, with serving suggestions and professional hints and tips. It features step-by-step photographs and a beautiful picture of each finished dish. More than just a cookbook, this is a comprehensive guide to pasta, from selecting and making the many varieties to serving perfect dishes every time. An introduction gives the history of pasta. There is an illustrated identification guide to the huge range of fresh and dried pastas, information on the main ingredients used in classic pasta sauces, essential equipment for making your own pasta, and guidelines on cooking and presenting pasta.The recipe section includes more than 30 delicious dishes using both fresh and dried pasta - so there's something to suit any occasion. Each recipe is accompanied by helpful step-by-step photographs and a picture of the finished dish, making it easy to achieve perfect results.
100 Pasta Sauces
AvJeni Wright
Häftad, Engelska, 2016
117 kr
Skickas
This title features fabulous pasta sauces, starters, salads and soups, shown in over 300 step-by-step photographs. It presents a combination of traditional dishes, regional specialities, and original recipe ideas. It guides you through each stage of preparation with easy-to-follow, step-by-step instructions. It features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve. This superb book is a truly comprehensive guide to choosing, cooking and enjoying Italian pasta. The introductory identification section contains fabulous photographs and fascinating information on a huge range of dried and fresh pasta types, including long and short varieties as well as flavoured and colored pasta. There is also a fully illustrated technique section showing how to cook and serve pasta, and how to choose the right pasta for your sauce.The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta.
Complete Book of Pasta
AvJeni Wright
Häftad, Engelska, 2016
149 kr
Skickas
This is the definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step recipes and over 1500 fabulous photographs. It offers all you need to know about the world's favourite ingredient. It includes every kind of pasta and noodle, with over 350 classic and original recipes. There is an identification guide that contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. Step-by-step instructions guide you through the secrets of cooking and serving pasta, and include illustrated techniques for easy home-made pasta, from cutting shapes and noodles to making flavoured and coloured variations. This title includes a comprehensive identification guide that contains close-up photographs of the huge range of dried and fresh pasta types, including long, short and flat varieties; shapes for soup and stuffing; and, unusual designer shapes. Each is accompanied by information on its origins, the various forms and names, and traditional sauces. The illustrated techniques section guides you through the secrets of making, cooking and serving pasta and includes on making your own pasta.There are useful tips on how to eat it, matching shapes to sauces, and which wines to choose. In this title, an enticing recipe collection presents favourite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.
Classic Pasta
The Complete Guide to Choosing, Cooking and Making Pasta - 150 Inspiring Recipes Shown in 250 Stunning Photographs
AvJeni Wright
Inbunden, Engelska, 2009
194 kr
Tillfälligt slut
150 fantastic recipes are packed into this fresh, bright and contemporary volume. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and Poultry, Vegetables and Vegetarian Dishes, Baked Pasta, Stuffed Pasta, Fresh and Healthy Pasta, and Pasta Salads. There is also an illustrated guide to just some of the variety of pasta shapes, and a description of which is the most suitable for which dish. There are full instructions on how to make your own fresh pasta, the equipment you will need, and the basics of cooking and serving perfect pasta, making this an indispensable book for pasta lovers everywhere.
Book of Pasta
The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
AvJeni Wright
Häftad, Engelska, 2018
90 kr
Tillfälligt slut
Every type of pasta, pasta sauce, and ideas for baked and stuffed pasta, soups and salads.
Italian Cooking
More Than 70 Deliciously Authentic Recipes from Across Italy
AvAngela Boggiano,Jeni Wright
Häftad, Engelska, 2009
66 kr
Tillfälligt slut
One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.
180 Best-ever Pizza, Pasta & Risotto
AvJeni Wright
Häftad, Engelska, 2016
117 kr
Tillfälligt slut
With its sunny, rich flavours, fresh simplicity and relaxed, colourful presentation, it is little wonder that Italian food is popular the world over.
325 Best Ever Italian Recipes
AvJeni Wright
Häftad, Engelska, 2011
127 kr
Tillfälligt slut
This fabulous collection of 325 recipes draws on Italy's fresh, healthy produce and traditional repertoire of tasty, colourful dishes. It includes all the most popular Italian dishes from tempting antipasti to warming pasta and risotto dishes, succulent grilled fish and meat dishes, and delicious desserts, cakes and breads. Try regional recipes such as Vermicelli with Clam Sauce from Naples, Tagliatelle with Bolognese sauce from Bologna, Monkfish with Tomato and Olive Sauce from Calabria and Corsican Beef Stew with Macaroni. Most of the dishes are inexpensive to make and use ingredients that are readily available. Every recipe is photographed, and clear, step-by-step instructions make them easy to follow, ensuring success every time you cook.

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Jeni Wright – författare

Good Food: Fish & Seafood Dishes

Food and Cooking of the Mediterranean: Italy - Greece - Spain - France

500 Italian Recipes

500 Italian Recipes

Good Food: Chocolate Treats

Good Food: Fish & Seafood Dishes

Good Food: One-pot Dishes

Good Food: Pasta and Noodle Dishes

Italy's 500 Best-Ever Recipes

Pasta Bible

Pasta Cookbook

Pasta Bible

Complete Book of Pasta

How to Make, Serve and Eat Pasta

100 Pasta Sauces

Complete Book of Pasta

Classic Pasta

Book of Pasta

Italian Cooking

180 Best-ever Pizza, Pasta & Risotto

325 Best Ever Italian Recipes

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