Jim R Startin – författare

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2 produkter

1. 

   Mass Spectrometry of Natural Substances in Food

   Av Fred Mellon, Jim R Startin m. fl.

   Inbunden, 2000

   1389 kr

   Lägg i varukorg

   Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical …

2. 

   Mass Spectrometry of Natural Substances in Food

   Av Ron Self, Jim R Startin m. fl.

   E-bok, 2007

   1222 kr

   Lägg i varukorg

   Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical …