Ron Self – författare

Visar alla böcker från författaren Ron Self. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Mass Spectrometry of Natural Substances in Food

   Av Fred Mellon, Jim R Startin m. fl.

   Inbunden, 2000

   1389 kr

   Lägg i varukorg

   Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical …

2. 

   Extraction of Organic Analytes from Foods

   A Manual of Methods

   Av Ron Self, Peter S. Belton m. fl.

   Inbunden, 2005

   2581 kr

   Lägg i varukorg

   This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known …

3. 

   Mass Spectrometry of Natural Substances in Food

   Av Ron Self, Jim R Startin m. fl.

   E-bok, 2007

   1222 kr

   Lägg i varukorg

   Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical …

4. 

   Extraction of Organic Analytes from Foods

   A Manual of Methods

   Av Ron Self

   E-bok, 2007

   1629 kr

   Lägg i varukorg

   This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known …