Joe Yonan – författare
Visar alla böcker från författaren Joe Yonan. Handla med fri frakt och snabb leverans.
8 produkter
Cool Beans
The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Av Joe Yonan
Inbunden, 2020
344 kr
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Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 f resh, modern r ecipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”— Bon Appétit JAMES BEARD AWARD NOMINEE • ONE …
Cool Beans
The Ultimate Guide to Cooking with the World''s Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
Av Joe Yonan
E-bok, 2020
144 kr
Lägg i varukorg
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer Beans are emerging from their hippie roots to be embraced for what they …
Serve Yourself
Nightly Adventures in Cooking for One
Av Joe Yonan
E-bok, 2011
116 kr
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From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata , Catfish Tacos with …
Eat Your Vegetables
Bold Recipes for the Single Cook
Av Joe Yonan
E-bok, 2013
81 kr
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A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself . An increasing number of Americans are turning to plant-based diets, both for their health and the economic …
Vedge
100 Plates Large and Small That Redefine Vegetable Cooking
Av Kate Jacoby, Rich Landau m. fl.
Häftad, 2015
256 kr
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Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are …
Mastering the Art of Plant-Based Cooking
Vegan Recipes, Tips, and Techniques
Av Joe Yonan
Inbunden, 2024
456 kr
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JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more …
