Joerg Mayer – författare

Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say "good morning" thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you’re looking for something...Fast: Unwrap a Breakfast Burrito with mushroom and chickpea "scramble," or spoon up some ’Nana Nice Cream with overnight oats for concentrated energy on the go.Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers.Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake.Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day!With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings.

Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you won’t just find delectable dinners here. From breakfast to dessert, Nadine Horn and Jörg Mayer have got you covered—from savory breakfast waffles to classic French toast, decadent mocha cupcakes to chocolatey brownies and beyond.Here are 100 vegan versions of your favorite comfort foods, plus fun new inventions and healthy options that are perfect for everyday eating:Quick meals: Coconut Farro, Bánh Mì Deluxe, Sesame NoodlesEasy recipes: Speedy Ramen, Overnight Oats, Peanut TrufflesParty hits: Ginger Nori Cakes, Antipasto Pizza Bites, Berry CheesecakeExciting global fusions: Bavarian Samosas, Mexican Paella, Thai TempuraThis is Vegan Everything—the only vegan cookbook you’ll ever need.

This important book examines the factors that influence economic growth and sustainable development in countries with a significant natural resource sector. It addresses the key issue of how to make the primary sector sufficiently productive to provide for investment in both itself and other sectors of the economy.Using individual country experiences as well as cross-country analyses, the authors highlight some of the successful policy measures which have been applied to economies with an abundance of natural resources. They also consider the management of natural resources and sustainable development from a local perspective. In conclusion, they argue that these types of economies need pro-active government policies, successful cooperation between private and public institutions and a gradual process of upgrading of skills and technology in order to achieve sustainable development.This book will be welcomed by development economists and natural resource economists as well as policymakers and planners in government and international agencies.

Over 80 recipes for vegan BBQ fans!If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads.These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it’s time to enjoy a perfect al fresco meal with friends and family.In 2016 a survey investigating vegan eating and lifestyle habits - the first of its kind - confirmed that over 500,000 people in the UK are following a vegan diet, making veganism one of Britain’s fastest-growing lifestyle movements.

Many years of cumulative research has been conducted on the usage of fiber-reinforced composites for biomedical application, but no one source exists where this topic is dealt with systematically. This book addresses polymer composites applied to bioengineering in a comprehensive manner.For potential applications to be successful, full advantage must be taken of the materials properties and the manufacturing techniques to meet the needs of biomedical application. This book focuses on fiber-based composites applied to bioengineering. It addresses three main areas. First, it presents a comprehensive survey of biocomposites from the existing literature in various medical applications, paying particular attention to hard-tissue-related implants. Second, mechanical designs and manufacturing aspects of various fibrous polymer matrix composites are described. The third area concerns examples of the design and development of several medical devices and implants using polymer composites.