John A. Miranowski – författare

Written by a team of international researchers, scientists, and academics, Perspectives of World Food and Agriculture 2004 comprises the latest, most up-to-date information in global agricultural. With a list of international contributors that reads like a "Who’s Who?" in agricultural research, this volume brings together some of the most cutting-edge agricultural research being done today.

This popular annual publication includes:

Global agricultural statistics Trends in the food marketing system Agricultural policies Global food insecurity (a contribution from UNFAO) Ethics of agriculture Success in developing sustainable agriculture systems Efficacy and safety of plant biotechnology An invited review by the World Food Laureate

Researchers and research libraries alike will delight in the "Frontiers" portion of this book. As its name suggests, this section delivers reports on the latest breakthroughs in agriculture research. Aimed at faculty in colleges of agriculture, undergraduate and graduate students, policy makers, government and industry scientists, public libraries, farmers and agribusiness operators, this book is the key to keeping current on agricultural research and policy.

The second volume in a series designed to keep agricultural leaders abreast of the most up-to-date information concerning global agriculture, Perspectives in World Food and Agriculture, Volume 2 brings together cutting-edge agricultural research and the latest views on agricultural policy. Written by internationally renowned researchers, scientists, and academics, Volume 2 includes: The UN''s approaches to address global food security and poverty An essay by the World Food Prize Laureat Globalization, emerging diseases, and invasive specie Environmental sustainability Plant-derived vaccines, antibiotic bans, and health impacts The future of agricultural biotechnology The pivotal role of agriculture in human developmen Global agricultural statistics and projections

Aimed at faculty, undergraduate and graduate students in colleges of agriculture, policy makers, government and industry scientists, public libraries, farmers and agribusiness operators, this book is key to keeping current on agricultural research and policy.

Written by a team of international researchers, scientists, and academics, Perspectives of World Food and Agriculture 2004 comprises the latest, most up-to-date information in global agricultural. With a list of international contributors that reads like a "Who’s Who?" in agricultural research, this volume brings together some of the most cutting-edge agricultural research being done today. This popular annual publication includes: Global agricultural statisticsTrends in the food marketing systemAgricultural policiesGlobal food insecurity (a contribution from UNFAO)Ethics of agricultureSuccess in developing sustainable agriculture systemsEfficacy and safety of plant biotechnologyAn invited review by the World Food Laureate Researchers and research libraries alike will delight in the "Frontiers" portion of this book. As its name suggests, this section delivers reports on the latest breakthroughs in agriculture research. Aimed at faculty in colleges of agriculture, undergraduate and graduate students, policy makers, government and industry scientists, public libraries, farmers and agribusiness operators, this book is the key to keeping current on agricultural research and policy.