Colin G. Scanes – författare

Animals and Human Society provides a solid, scientific, research-based background to advance understanding of how animals impact humans. Animals have had profound effects on people from the earliest times, ranging from zoonotic diseases, to the global impact of livestock, poultry and fish production, to the influences of human-associated animals on the environment (on extinctions, air and water pollution, greenhouse gases, etc.), to the importance of animals in human evolution and hunter -gatherer communities.As a resource for both science and non-science, Animals and Human Society can be used as a text for courses in Animals and Human Society or Animal Science, or as supplemental material for Introduction to Animal Science. It offers foundational background to those who may have little background in animal agriculture and have focused interest on companion animals and horses. The work introduces livestock production (including poultry and aquaculture) but also includes coverage of companion and lab animals. In addition, animal behavior and animal perception are covered.Animals and Human Society is likewise an excellent resource for researchers, academics, or students newly entering a related field or coming from another discipline and needing foundational information, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society. Features research-based and pedagogically sound content, with learning goals and textboxes to provide key information Challenges readers to consider issues based on facts rather than polemics Poses ethical questions and raises overall societal impacts Balances traditional animal science with companion animals, animal biology, zoonotic diseases, animal products, environmental impacts and all aspects of human/animal interaction

Sturkie's Avian Physiology, Seventh Edition is the classic comprehensive single volume on the physiology of domestic as well as wild birds. This latest edition is thoroughly revised and updated and features several new chapters with entirely new content on such topics as vision, sensory taste, pain reception, evolution, and domestication. Chapters throughout have been greatly expanded due to the many recent advances in the field.

This book is written by international experts in different aspects of avian physiology. For easy reading and searches, this book is structured under a series of themes, beginning with genomic studies, sensory biology and nervous systems, and major organs. The chapters then move on to investigate metabolism, endocrine physiology, reproduction, and finally cross-cutting themes such as stress and rhythms. New chapters on feathers and skin are featured as well.

Sturkie's Avian Physiology, Seventh Edition is an important resource for ornithologists, poultry scientists, and other researchers in avian studies. It is also useful for students in avian or poultry physiology, as well as avian veterinarians.

Stands out as the only single volume devoted to bird physiology Features updates, revisions, or additions to each chapter Written and edited by international leaders in avian studies

There is increasing interest in the biology of domestic animals ranging from genomics, transcriptomics, metabolomics, nutritional physiology, and systems biology. This book touches on all of these, with a particular focus on topics such as domestic animals as comparative models to humans, molecular regulation of growth, metabolic efficiency, reproduction, and the impact of stress on growth and development. The book concludes with a discussion on the current and future directions for researchers.

Animals and Human Society: Impacts of Animals on People and People on Animals, Second editon provides a solid, scientific, research-based background to advance our understanding of how animals and humans interact and impact each other. Animals and humans have had profound effects on each other throughout human history, spanning all aspects of human society from agriculture, disease, culture, religion, companionship, entertainment, environment, and more. Developed by renowned experts Colin Scanes and Samia Toukhsati, this second edition features a new introductory chapter covering the biological concepts necessary for technical and non-technical audiences of this book. All first edition chapters have been revised to bring readers up to date on research advancements from the last decade, and novel chapters cover animal ethics, welfare, the basis of anthrozoology, zooarchaeology, and more. Guest essays further supplement updated chapter content by providing broad interdisciplinary and geographically diverse perspectives in the field. Animals and Human Society, Second Edition is an excellent resource for academics and industry professionals requiring fundamental information on the history and biology behind human-animal interactions, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society.Provides updated coverage of first edition content, novel chapters, and guest essaysBalances traditional animal science with companion animals, animal biology, zoonotic diseases, animal products, environmental impacts, and all aspects of human-animal interactionsChallenges readers to consider animal ethical issues and overall societal impacts from the lens of anthrozoologyFeatures research-based and pedagogically sound content, with learning goals and textboxes to provide key information

Written by a team of international researchers, scientists, and academics, Perspectives of World Food and Agriculture 2004 comprises the latest, most up-to-date information in global agricultural. With a list of international contributors that reads like a "Who’s Who?" in agricultural research, this volume brings together some of the most cutting-edge agricultural research being done today. This popular annual publication includes: Global agricultural statisticsTrends in the food marketing systemAgricultural policiesGlobal food insecurity (a contribution from UNFAO)Ethics of agricultureSuccess in developing sustainable agriculture systemsEfficacy and safety of plant biotechnologyAn invited review by the World Food Laureate Researchers and research libraries alike will delight in the "Frontiers" portion of this book. As its name suggests, this section delivers reports on the latest breakthroughs in agriculture research. Aimed at faculty in colleges of agriculture, undergraduate and graduate students, policy makers, government and industry scientists, public libraries, farmers and agribusiness operators, this book is the key to keeping current on agricultural research and policy.

The second volume in a series designed to keep agricultural leaders abreast of the most up-to-date information concerning global agriculture, Perspectives in World Food and Agriculture, Volume 2 brings together cutting-edge agricultural research and the latest views on agricultural policy. Written by internationally renowned researchers, scientists, and academics, Volume 2 includes: The UN's approaches to address global food security and poverty An essay by the World Food Prize Laureat Globalization, emerging diseases, and invasive specie Environmental sustainability Plant-derived vaccines, antibiotic bans, and health impacts The future of agricultural biotechnology The pivotal role of agriculture in human developmen Global agricultural statistics and projectionsAimed at faculty, undergraduate and graduate students in colleges of agriculture, policy makers, government and industry scientists, public libraries, farmers and agribusiness operators, this book is key to keeping current on agricultural research and policy.

The latest advances in knowledge of growth biology are now available in a single, seminal volume. Biology of Growth of Domestic Animals critically examines the fundamental process of growth both from a systems viewpoint (mathematical aspects, modeling, cell and molecular biology, hormones, growth factors, the extra-cellular matrix) and at the organ level (muscle, adipose, mammary gland and bone). The text considers the interface of growth with other disciplines including nutrition, genetics, and environment management, as well as specific aspects of growth in livestock and companion animal species. Man’s relationship with animals is reviewed as an introduction to the importance of domestic animals which have been critical to human development providing nutrition, income, transportation, locomotive power, companionship and entertainment.