John M. Brown – författare

Visar alla böcker från författaren John M. Brown. Handla med fri frakt och snabb leverans.

8 produkter

1. 

   Molecular Spectroscopy

   Av John M. Brown

   Häftad, 1998

   461 kr

   Lägg i varukorg

   This book provides a straightforward introduction to the spectroscopy of diatomic molecules and is written at the level of intermediate undergraduate courses in physical chemistry and chemical physics. Following a general introduction to the subject, the second chapter lays out the essential …

2. 

   Rotational Spectroscopy of Diatomic Molecules

   Av John M. Brown, Alan Carrington

   Häftad, 2003

   3062 kr

   Lägg i varukorg

   Written to be the definitive text on the rotational spectroscopy of diatomic molecules, this book develops the theory behind the energy levels of diatomic molecules and then summarises the many experimental methods used to study their spectra in the gaseous state. After a general introduction, the …

3. 

   Miscellaneous Foods

   Supplement to The Composition of Foods

   Av Weng Chan, John M Brown m. fl.

   Häftad, 1994

   581 kr

   Lägg i varukorg

   This supplement to McCance and Widdowson's The Composition of Foods 5th Edition provides the only authoritative, up-to-date and extensive compilation of nutrient composition data for a wide range of miscellaneous foods available in the UK. Miscellaneous Foods provides data on up to 80 nutrients for …

4. 

   Meat, Poultry and Game

   Supplement to The Composition of Foods

   Av Weng Chan, John M Brown m. fl.

   Häftad, 1995

   675 kr

   Lägg i varukorg

   Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition data for 429 foods in this significant food group. It provides new information on both raw and cooked meats, including lamb, pork, beef, veal, chicken, turkey, …

5. 

   Fish and Fish Products

   Supplement to The Composition of Foods

   Av B Holland, John M Brown m. fl.

   Häftad, 1993

   524 kr

   Lägg i varukorg

   This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish …

6. 

   Meat Products and Dishes

   Supplement to The Composition of Foods

   Av Weng Chan, John M Brown m. fl.

   Häftad, 1996

   675 kr

   Lägg i varukorg

   This supplement to McCance and Widdowson's The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food now consumed in the UK, and new nutritional …

7. 

   Investigation of the Helios Prototype Aircraft Mishap - Volume I Mishap Report

   Av John M. Brown, Marla E. Perez-Davis

   Häftad

   310 kr

   Lägg i varukorg

8. 

   brief Sketch of the First Settlement of the County of Schoharie

   Av John M Brown

   Häftad, 2017

   236 kr

   Lägg i varukorg