John T. Edge – författare
Visar alla böcker från författaren John T. Edge. Handla med fri frakt och snabb leverans.
13 produkter
Potlikker Papers
A Food History of the Modern South
Av John T. Edge
Häftad, 2018
258 kr
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THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the Civil Rights movement, John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how …
House of Smoke
A Southerner Goes Searching for Home
Av John T. Edge
Inbunden, 1900
369 kr
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NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he realizes …
House of Smoke
A Southerner Goes Searching for Home
Av John T. Edge
Häftad, 1900
284 kr
Lägg i varukorg
NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he realizes …
Potlikker Papers
A Food History of the Modern South
Av John T. Edge
E-bok, 2017
199 kr
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“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great …
Larder
Food Studies Methods from the American South
Av John T. Edge, Elizabeth S. D. Engelhardt m. fl.
Inbunden, 2013
1383 kr
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The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a …
Larder
Food Studies Methods from the American South
Av John T. Edge, Elizabeth S. D. Engelhardt m. fl.
Häftad, 2013
477 kr
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The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a …
Larder
Food Studies Methods from the American South
Av John T. Edge, Elizabeth S. D. Engelhardt m. fl.
E-bok, 2013
553 kr
Lägg i varukorg
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a …
Southern Foodways Alliance Community Cookbook
Av John T. Edge, Sara Camp Milam
Häftad, 2015
368 kr
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Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define …
Larder
Food Studies Methods from the American South
Av Sara Camp Milam, Ted Ownby m. fl.
E-bok, 2013
565 kr
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The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a …
New Encyclopedia of Southern Culture
Volume 7: Foodways
Av John T. Edge
E-bok, 2014
286 kr
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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the …
New Encyclopedia of Southern Culture
Volume 7: Foodways
Av John T. Edge
E-bok, 2014
1271 kr
Lägg i varukorg
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the …
New Encyclopedia of Southern Culture
Volume 7: Foodways
Av John T. Edge
E-bok, 2014
286 kr
Lägg i varukorg
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the …
