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Jose Luis Vivero-Pol – författare

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4 produkter

  1. Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei - Routledge Handbook of Food as a Commons, Häftad. Tillgänglighet: Lägg i varukorg

    Routledge Handbook of Food as a Commons

    Av Jose Luis Vivero-Pol, Tomaso Ferrando m. fl.

    Häftad, 2020

    748 kr

    Lägg i varukorg

    This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur …

  2. Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei - Routledge Handbook of Food as a Commons, Inbunden. Tillgänglighet: Lägg i varukorg

    Routledge Handbook of Food as a Commons

    Av Jose Luis Vivero-Pol, Tomaso Ferrando m. fl.

    Inbunden, 2018

    3495 kr

    Lägg i varukorg

    This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur …

  3. Ugo Mattei, Olivier De Schutter, Tomaso Ferrando, Jose Luis Vivero-Pol - Routledge Handbook of Food as a Commons, E-bok. Tillgänglighet: Lägg i varukorg

    Routledge Handbook of Food as a Commons

    Av Ugo Mattei, Olivier De Schutter m. fl.

    E-bok, 2018

    849 kr

    Lägg i varukorg

    This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur …

  4. Ugo Mattei, Olivier De Schutter, Tomaso Ferrando, Jose Luis Vivero-Pol - Routledge Handbook of Food as a Commons, E-bok. Tillgänglighet: Lägg i varukorg

    Routledge Handbook of Food as a Commons

    Av Ugo Mattei, Olivier De Schutter m. fl.

    E-bok, 2018

    830 kr

    Lägg i varukorg

    This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur …