Tomaso Ferrando – författare

Visar alla böcker från författaren Tomaso Ferrando. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Routledge Handbook of Food as a Commons

   Av Jose Luis Vivero-Pol, Tomaso Ferrando m. fl.

   Häftad, 2020

   748 kr

   Lägg i varukorg

   This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur …

2. 

   Routledge Handbook of Food as a Commons

   Av Jose Luis Vivero-Pol, Tomaso Ferrando m. fl.

   Inbunden, 2018

   3495 kr

   Lägg i varukorg

   This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur …

3. 

   Routledge Handbook of Food as a Commons

   Av Ugo Mattei, Olivier De Schutter m. fl.

   E-bok, 2018

   849 kr

   Lägg i varukorg

   This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur …

4. 

   Routledge Handbook of Food as a Commons

   Av Ugo Mattei, Olivier De Schutter m. fl.

   E-bok, 2018

   830 kr

   Lägg i varukorg

   This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur …