Joseph William Holloway – författare

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6 produkter

1. 

   Red Meat Science and Production

   Volume 1. The Consumer and Extrinsic Meat Character

   Av Joseph William Holloway, Jianping Wu

   Inbunden, 2019

   2185 kr

   Lägg i varukorg

   This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat …

2. 

   Red Meat Science and Production

   Volume 1. The Consumer and Extrinsic Meat Character

   Av Jianping Wu, Joseph William Holloway

   E-bok, 2019

   2925 kr

   Lägg i varukorg

   This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat …

3. 

   Red Meat Science and Production

   Volume 1. The Consumer and Extrinsic Meat Character

   Av Joseph William Holloway, Jianping Wu

   Häftad, 2020

   2185 kr

   Lägg i varukorg

   This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat …

4. 

   Red Meat Science and Production

   Volume 2. Intrinsic Meat Character

   Av Joseph William Holloway, Jianping Wu

   Inbunden, 2019

   1096 kr

   Lägg i varukorg

   This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat …

5. 

   Red Meat Science and Production

   Volume 2. Intrinsic Meat Character

   Av Jianping Wu, Joseph William Holloway

   E-bok, 2019

   1413 kr

   Lägg i varukorg

   This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat …

6. 

   Red Meat Science and Production

   Volume 2. Intrinsic Meat Character

   Av Joseph William Holloway, Jianping Wu

   Häftad, 2020

   1096 kr

   Lägg i varukorg

   This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat …