Joy Pierson – författare

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3 produkter

Candle Cafe Cookbook
More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
AvJoy Pierson,Bart Potenza
Häftad, Engelska, 2003
206 kr
Skickas inom 5-8 vardagar
A collection of vegan dishes gathers recipes from New York's highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Paatae, Tempeh-Portabello Burgers, and Chocolate Praline Pie.
Candle 79 Cookbook
Modern Vegan Classics from New York''s Premier Sustainable Restaurant
AvJorge Pineda,Angel Ramosm. fl.
E-bok
Engelska, 2011
98 kr
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Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.
Vegan Holiday Cooking from Candle Cafe
Celebratory Menus and Recipes from New York''s Premier Plant-Based Restaurants
AvJorge Pineda,Angel Ramosm. fl.
E-bok
Engelska, 2014
114 kr
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This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year''s Eve, Lunar New Year, Super Bowl Sunday, Valentine''s Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.From the Hardcover edition.

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Joy Pierson – författare

Candle Cafe Cookbook

Candle 79 Cookbook

Vegan Holiday Cooking from Candle Cafe

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