Juliet Sear – författare

Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic! Here, in Air Fryer Baking Magic, expert baker Juliet Sear unveils a treasure trove of meticulously tested and beautiful recipes your whole family will love, all tailor-made for your air fryer, with nifty hacks and secret tips to get the best out of your machine sprinkled throughout.From timeless favourites to crowd-pleasing party bakes, irresistible savoury treats, easy breads and celebratory cakes, these mouthwatering recipes will transform your baking, effortlessly.Get ready for your bakes to soar, lighter than air!

Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic! Here, in Air Fryer Baking Magic, expert baker Juliet Sear unveils a treasure trove of meticulously tested and beautiful recipes your whole family will love, all tailor-made for your air fryer, with nifty hacks and secret tips to get the best out of your machine sprinkled throughout.From timeless favourites to crowd-pleasing party bakes, irresistible savoury treats, easy breads and celebratory cakes, these mouthwatering recipes will transform your baking, effortlessly.Get ready for your bakes to soar, lighter than air!

The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV’s Beautiful Baking with Juliet Sear.Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up your skills so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. Discover how to remedy 'cake-tastrophes' and gain confidence following Juliet's step-by-step photography of all the techniques.Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY and the host of ITV's Beautiful Baking with Juliet Sear.

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear, best known for her TV appearances on This Morning.A beautiful yet practical flower directory at the start of the book gives a wealth of examples of edible flowers to try, with fascinating notes on their flavour and creative ideas for their uses. As well as using the fresh flowers, Juliet also shares tried-and-tested methods for storing and preserving the flowers, including pressing, drying and crystallising flowers and petals, and making floral syrups for an extra level of flavour. A brilliant Baking Basics section then provides the base recipes for simple sponge and buttercream, as well as showing you how to prepare cakes ready for decorating.Within the projects section, follow Juliet step-by-step as she reveals the secrets to creating over 30 botanical cakes that will leave your friends and family in awe. Embrace the joy of a real petal confetti cake, delight in the whimsy of a flowery cupcake wreath, let a floral chocolate bark tingle your tastebuds, swoon at a semi-naked cake, and many more. Whether you're a seasoned baking enthusiast or a novice, Juliet's passion for her craft will ignite your own creative spark. This delightful guide is not merely a collection of recipes; it's a testament to the artistry and wonder that can be achieved when baking and botanical beauty unite.With every turn of the page, you'll unlock the secrets to infusing your cakes with natural charm, bringing a touch of magic to every bake. Get ready to dazzle your loved ones and impress your guests with cakes that not only taste heavenly but also look like works of art. Whether you're hosting a celebration or simply seeking to add a touch of beauty to your daily life, this book is your key to creating cakes that embody the essence of nature's elegance and flavour.