Bokus

Kaitland M. Byrd – författare

Visar alla böcker från författaren Kaitland M. Byrd. Handla med fri frakt och snabb leverans.

5 produkter

  1. Kaitland M. Byrd - Real Southern Barbecue, Inbunden. Tillgänglighet: Lägg i varukorg

    Real Southern Barbecue

    Constructing Authenticity in Southern Food Culture

    Av Kaitland M. Byrd

    Inbunden, 2019

    1134 kr

    Lägg i varukorg

    This book examines how processes and rhetoric surrounding a specific food product—and food culture as a whole—shape the food appearing on our plates and how they impact people’s health and market dynamics. The book takes an in-depth look at barbecue chefs and restaurant owners to triangulate the …

  2. Kaitland M. Byrd - Southern Craft Food Diversity, Inbunden. Tillgänglighet: Lägg i varukorg

    Southern Craft Food Diversity

    Challenging the Myth of a US Food Revival

    Av Kaitland M. Byrd

    Inbunden, 2021

    1263 kr

    Lägg i varukorg

    Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from …

  3. Kaitland M. Byrd - Southern Craft Food Diversity, Häftad. Tillgänglighet: Lägg i varukorg

    Southern Craft Food Diversity

    Challenging the Myth of a US Food Revival

    Av Kaitland M. Byrd

    Häftad, 2021

    370 kr

    Lägg i varukorg

    Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from …

  4. Kaitland M. Byrd - Southern Craft Food Diversity, E-bok. Tillgänglighet: Lägg i varukorg

    Southern Craft Food Diversity

    Challenging the Myth of a US Food Revival

    Av Kaitland M. Byrd

    E-bok, 2021

    1595 kr

    Lägg i varukorg

    Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from …

  5. Kaitland M. Byrd - Southern Craft Food Diversity, E-bok. Tillgänglighet: Lägg i varukorg

    Southern Craft Food Diversity

    Challenging the Myth of a US Food Revival

    Av Kaitland M. Byrd

    E-bok, 2021

    440 kr

    Lägg i varukorg

    Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from …