Inbunden, Engelska, 2019
Real Southern Barbecue
Constructing Authenticity in Southern Food Culture
1133 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2019-07-11
- Mått: 159 x 232 x 17 mm
- Vikt: 376 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 128
- Förlag: Bloomsbury Publishing Plc
- ISBN: 9781498593359
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Kaitland M. Byrd is lecturer in sociology at Virginia Tech.
Recensioner i media
Kaitland Byrd’s Real Southern Barbecue is not your Grandpappy’s nostalgia for the joys of chopped pork. Byrd recognizes that barbecue restaurants must operate on the illusion of authenticity – the idea of the rural South. However, she also realizes insightfully, surprisingly, and crucially that in the 21st Century, these establishments must meld tradition with contemporary values. Increasingly BBQ shacks must be healthy, environmentally-friendly, socially conscious, and operating within a modern economy. The balance is not always easy or comfortable. Relying on interviews with pitmasters, Byrd delights in puncturing our culturally-set illusions about Southern foodways. I was startled and delighted by Byrd’s refusal to accept the myth of unchanging ‘cue.
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