Kanes K. Rajah – författare
Visar alla böcker från författaren Kanes K. Rajah. Handla med fri frakt och snabb leverans.
4 produkter
Fats in Food Technology
E-bok, 2014
2540 kr
Lägg i varukorg
Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand the …
Fats in Food Technology
E-bok, 2014
2558 kr
Lägg i varukorg
Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand the …
Fats in Food Technology
Inbunden, 2014
2245 kr
Lägg i varukorg
Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand the …
Fats in Food Technology
Inbunden, 2001
2635 kr
Tillfälligt slut
Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter.
