Inbunden, Engelska, 2001
Fats in Food Technology
Del i serien Sheffield Food Technology
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Beskrivning
Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter.
Produktinformation
- Utgivningsdatum: 2001-12-20
- Format: Inbunden
- Språk: Engelska
- Serie: Sheffield Food Technology
- Antal sidor: 379
- Förlag: Taylor & Francis Inc
- ISBN: 9780849397844
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